Tallow in Atlantic salmon feed

Amongst the various available alternative oils, tallow (TAL) has attracted limited research interest and is not commonly used in commercial aquafeeds. This is likely due to concerns of consumers' perception and its high saturated fatty acid (SFA) content, which raises concerns about its digesti...

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Veröffentlicht in:	Aquaculture 2014-02, Vol.422-423, p.98-108
Hauptverfasser:	Emery, James A, Smullen, Richard P, Turchini, Giovanni M
Format:	Artikel
Sprache:	eng
Schlagworte:	aquaculture feeds beta oxidation biotransformation byproducts cold consumer attitudes dietary fat Dietary supplements digestibility experimental diets Fatty acids Feed science fillets fish oils growth performance Lipids Metabolism omega-3 fatty acids omega-6 fatty acids Oxidation polyunsaturated fatty acids poultry Salmo salar Salmon saturated fatty acids tallow
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