Effect of α-tomatine and tomatidine on membrane potential of frog embryos and active transport of ions in frog skin

α-Tomatine, a glycoside in which four carbohydrate residues are attached to the 3-OH group of the aglycone tomatidine, occurs naturally in tomatoes (Lycopersicon esculentum). The glycoalkaloid is reported to be involved in host-plant resistance against phytopathogens and to have a variety of pharmac...

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Veröffentlicht in:	Food and chemical toxicology 1997-07, Vol.35 (7), p.639-646
Hauptverfasser:	Blankemeyer, J.T., White, J.B., Stringer, B.K., Friedman, Mendel
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antifungal Agents - pharmacology Biological and medical sciences Embryo, Nonmammalian - physiology Food toxicology Medical sciences Membrane Potentials - drug effects Rana pipiens - embryology Skin - drug effects Tomatine - analogs & derivatives Tomatine - chemistry Tomatine - pharmacology Toxicology
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