Antimicrobial Susceptibility and Molecular Typing of Salmonella Agona Isolated from Humans and Other Sources
Salmonella enterica serotype Agona (Salmonella Agona) has been among the top 10 serotypes that cause human diarrheal diseases in China. A total of 95 Salmonella Agona (67 from humans, and 28 from animals, food of animal origins, and environmental sources) recovered in Shanghai, China from 2005 to 20...
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| Veröffentlicht in: | Foodborne pathogens and disease 2014-11, Vol.11 (11), p.844-849 |
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| container_title | Foodborne pathogens and disease |
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| creator | Kuang, Dai Zhang, Jianmin Meng, Jianghong Yang, Xiaowei Jin, Huiming Shi, Weimin Luo, Kaijian Tao, Yan Pan, Haijian Xu, Xuebin Ren, Tao |
| description | Salmonella enterica serotype Agona (Salmonella Agona) has been among the top 10 serotypes that cause human diarrheal diseases in China. A total of 95 Salmonella Agona (67 from humans, and 28 from animals, food of animal origins, and environmental sources) recovered in Shanghai, China from 2005 to 2011 were subjected to antimicrobial susceptibility testing and molecular subtyping using pulsed-field gel electrophoresis (PFGE). Approximately 68.4% of the Salmonella Agona isolates were pansusceptible to 15 antimicrobial agents tested, and 4 isolates (4.21%) were resistant to at least 3 antimicrobials. PFGE analysis resulted in 41 unique patterns, of which 4 major PFGE patterns (X3, X4, X5, and X6) were grouped together at 96.1% similarity. Isolates of the four patterns included those from food (pork, beef, and chicken) and humans. Our findings showed that the same clones of Salmonella Agona were recovered from human patients and food, and that food of animal origin was potentially a major vehicle of Salmonella Agona in human salmonellosis in Shanghai. |
| doi_str_mv | 10.1089/fpd.2014.1776 |
| format | Article |
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A total of 95 Salmonella Agona (67 from humans, and 28 from animals, food of animal origins, and environmental sources) recovered in Shanghai, China from 2005 to 2011 were subjected to antimicrobial susceptibility testing and molecular subtyping using pulsed-field gel electrophoresis (PFGE). Approximately 68.4% of the Salmonella Agona isolates were pansusceptible to 15 antimicrobial agents tested, and 4 isolates (4.21%) were resistant to at least 3 antimicrobials. PFGE analysis resulted in 41 unique patterns, of which 4 major PFGE patterns (X3, X4, X5, and X6) were grouped together at 96.1% similarity. Isolates of the four patterns included those from food (pork, beef, and chicken) and humans. Our findings showed that the same clones of Salmonella Agona were recovered from human patients and food, and that food of animal origin was potentially a major vehicle of Salmonella Agona in human salmonellosis in Shanghai.</description><identifier>ISSN: 1535-3141</identifier><identifier>EISSN: 1556-7125</identifier><identifier>DOI: 10.1089/fpd.2014.1776</identifier><identifier>PMID: 25361176</identifier><language>eng</language><publisher>Larchmont, NY: Liebert</publisher><subject>Animals ; Anti-Bacterial Agents - pharmacology ; Biological and medical sciences ; Cattle ; Chickens ; China ; Drug Resistance, Bacterial ; Electrophoresis, Gel, Pulsed-Field ; Food industries ; Fundamental and applied biological sciences. Psychology ; General aspects ; Humans ; Hygiene and safety ; Meat ; Microbial Sensitivity Tests ; Molecular Typing ; Salmonella enterica - classification ; Salmonella enterica - drug effects ; Salmonella enterica - isolation & purification ; Salmonella Food Poisoning ; Salmonella Infections - microbiology ; Swine</subject><ispartof>Foodborne pathogens and disease, 2014-11, Vol.11 (11), p.844-849</ispartof><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c323t-6ca0952cada7d1f7c64cb6d0dc4f2ac3bf0340ec79fa2f92a490d4737ac996b33</citedby><cites>FETCH-LOGICAL-c323t-6ca0952cada7d1f7c64cb6d0dc4f2ac3bf0340ec79fa2f92a490d4737ac996b33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,782,786,27931,27932</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=29013911$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25361176$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kuang, Dai</creatorcontrib><creatorcontrib>Zhang, Jianmin</creatorcontrib><creatorcontrib>Meng, Jianghong</creatorcontrib><creatorcontrib>Yang, Xiaowei</creatorcontrib><creatorcontrib>Jin, Huiming</creatorcontrib><creatorcontrib>Shi, Weimin</creatorcontrib><creatorcontrib>Luo, Kaijian</creatorcontrib><creatorcontrib>Tao, Yan</creatorcontrib><creatorcontrib>Pan, Haijian</creatorcontrib><creatorcontrib>Xu, Xuebin</creatorcontrib><creatorcontrib>Ren, Tao</creatorcontrib><title>Antimicrobial Susceptibility and Molecular Typing of Salmonella Agona Isolated from Humans and Other Sources</title><title>Foodborne pathogens and disease</title><addtitle>Foodborne Pathog Dis</addtitle><description>Salmonella enterica serotype Agona (Salmonella Agona) has been among the top 10 serotypes that cause human diarrheal diseases in China. A total of 95 Salmonella Agona (67 from humans, and 28 from animals, food of animal origins, and environmental sources) recovered in Shanghai, China from 2005 to 2011 were subjected to antimicrobial susceptibility testing and molecular subtyping using pulsed-field gel electrophoresis (PFGE). Approximately 68.4% of the Salmonella Agona isolates were pansusceptible to 15 antimicrobial agents tested, and 4 isolates (4.21%) were resistant to at least 3 antimicrobials. PFGE analysis resulted in 41 unique patterns, of which 4 major PFGE patterns (X3, X4, X5, and X6) were grouped together at 96.1% similarity. Isolates of the four patterns included those from food (pork, beef, and chicken) and humans. Our findings showed that the same clones of Salmonella Agona were recovered from human patients and food, and that food of animal origin was potentially a major vehicle of Salmonella Agona in human salmonellosis in Shanghai.</description><subject>Animals</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Biological and medical sciences</subject><subject>Cattle</subject><subject>Chickens</subject><subject>China</subject><subject>Drug Resistance, Bacterial</subject><subject>Electrophoresis, Gel, Pulsed-Field</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Humans</subject><subject>Hygiene and safety</subject><subject>Meat</subject><subject>Microbial Sensitivity Tests</subject><subject>Molecular Typing</subject><subject>Salmonella enterica - classification</subject><subject>Salmonella enterica - drug effects</subject><subject>Salmonella enterica - isolation & purification</subject><subject>Salmonella Food Poisoning</subject><subject>Salmonella Infections - microbiology</subject><subject>Swine</subject><issn>1535-3141</issn><issn>1556-7125</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkDtPwzAURi0E4j2yIi9ILCl-JDYeKwQUCdShZY5u_AAjJw52MvTfk0KB6d7hfJ_uPQhdUDKj5FbduN7MGKHljEop9tAxrSpRSMqq_e3Oq4LTkh6hk5w_CGGKVfIQHbGKC0qlOEZh3g2-9TrFxkPAqzFr2w--8cEPGwydwS8xWD0GSHi96X33hqPDKwht7GwIgOdvsQP8lGOAwRrsUmzxYmyhy9_p5fBuE17FMWmbz9CBg5Dt-W6eoteH-_XdonhePj7dzZ8LzRkfCqGBqIppMCANdVKLUjfCEKNLx0DzxhFeEqulcsCcYlAqYkrJJWilRMP5Kbr-6e1T_BxtHurWT39N53Y2jrmmYhJQKqbUhBY_6GQg52Rd3SffQtrUlNRbwfUkuN4KrreCJ_5yVz02rTV_9K_RCbjaAZA1BJeg0z7_c4pQrijlXx4_hTQ</recordid><startdate>20141101</startdate><enddate>20141101</enddate><creator>Kuang, Dai</creator><creator>Zhang, Jianmin</creator><creator>Meng, Jianghong</creator><creator>Yang, Xiaowei</creator><creator>Jin, Huiming</creator><creator>Shi, Weimin</creator><creator>Luo, Kaijian</creator><creator>Tao, Yan</creator><creator>Pan, Haijian</creator><creator>Xu, Xuebin</creator><creator>Ren, Tao</creator><general>Liebert</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20141101</creationdate><title>Antimicrobial Susceptibility and Molecular Typing of Salmonella Agona Isolated from Humans and Other Sources</title><author>Kuang, Dai ; Zhang, Jianmin ; Meng, Jianghong ; Yang, Xiaowei ; Jin, Huiming ; Shi, Weimin ; Luo, Kaijian ; Tao, Yan ; Pan, Haijian ; Xu, Xuebin ; Ren, Tao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c323t-6ca0952cada7d1f7c64cb6d0dc4f2ac3bf0340ec79fa2f92a490d4737ac996b33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Animals</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Biological and medical sciences</topic><topic>Cattle</topic><topic>Chickens</topic><topic>China</topic><topic>Drug Resistance, Bacterial</topic><topic>Electrophoresis, Gel, Pulsed-Field</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Humans</topic><topic>Hygiene and safety</topic><topic>Meat</topic><topic>Microbial Sensitivity Tests</topic><topic>Molecular Typing</topic><topic>Salmonella enterica - classification</topic><topic>Salmonella enterica - drug effects</topic><topic>Salmonella enterica - isolation & purification</topic><topic>Salmonella Food Poisoning</topic><topic>Salmonella Infections - microbiology</topic><topic>Swine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kuang, Dai</creatorcontrib><creatorcontrib>Zhang, Jianmin</creatorcontrib><creatorcontrib>Meng, Jianghong</creatorcontrib><creatorcontrib>Yang, Xiaowei</creatorcontrib><creatorcontrib>Jin, Huiming</creatorcontrib><creatorcontrib>Shi, Weimin</creatorcontrib><creatorcontrib>Luo, Kaijian</creatorcontrib><creatorcontrib>Tao, Yan</creatorcontrib><creatorcontrib>Pan, Haijian</creatorcontrib><creatorcontrib>Xu, Xuebin</creatorcontrib><creatorcontrib>Ren, Tao</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Foodborne pathogens and disease</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kuang, Dai</au><au>Zhang, Jianmin</au><au>Meng, Jianghong</au><au>Yang, Xiaowei</au><au>Jin, Huiming</au><au>Shi, Weimin</au><au>Luo, Kaijian</au><au>Tao, Yan</au><au>Pan, Haijian</au><au>Xu, Xuebin</au><au>Ren, Tao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antimicrobial Susceptibility and Molecular Typing of Salmonella Agona Isolated from Humans and Other Sources</atitle><jtitle>Foodborne pathogens and disease</jtitle><addtitle>Foodborne Pathog Dis</addtitle><date>2014-11-01</date><risdate>2014</risdate><volume>11</volume><issue>11</issue><spage>844</spage><epage>849</epage><pages>844-849</pages><issn>1535-3141</issn><eissn>1556-7125</eissn><abstract>Salmonella enterica serotype Agona (Salmonella Agona) has been among the top 10 serotypes that cause human diarrheal diseases in China. A total of 95 Salmonella Agona (67 from humans, and 28 from animals, food of animal origins, and environmental sources) recovered in Shanghai, China from 2005 to 2011 were subjected to antimicrobial susceptibility testing and molecular subtyping using pulsed-field gel electrophoresis (PFGE). Approximately 68.4% of the Salmonella Agona isolates were pansusceptible to 15 antimicrobial agents tested, and 4 isolates (4.21%) were resistant to at least 3 antimicrobials. PFGE analysis resulted in 41 unique patterns, of which 4 major PFGE patterns (X3, X4, X5, and X6) were grouped together at 96.1% similarity. Isolates of the four patterns included those from food (pork, beef, and chicken) and humans. 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| subjects | Animals Anti-Bacterial Agents - pharmacology Biological and medical sciences Cattle Chickens China Drug Resistance, Bacterial Electrophoresis, Gel, Pulsed-Field Food industries Fundamental and applied biological sciences. Psychology General aspects Humans Hygiene and safety Meat Microbial Sensitivity Tests Molecular Typing Salmonella enterica - classification Salmonella enterica - drug effects Salmonella enterica - isolation & purification Salmonella Food Poisoning Salmonella Infections - microbiology Swine |
| title | Antimicrobial Susceptibility and Molecular Typing of Salmonella Agona Isolated from Humans and Other Sources |
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