Toxicity of acid aluminium-rich water to seven freshwater fish species: A comparative laboratory study
The present study focuses on the relative sensitivity among freshwater fish species to aqueous aluminium. Seven common Scandinavian fish species were exposed to acidic Al-rich water, acidic Al-poor water, and approximately neutral water as a control. The relative sensitivity among the species to an...
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| Veröffentlicht in: | Environmental pollution (1987) 1997-01, Vol.96 (2), p.129-139 |
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| container_title | Environmental pollution (1987) |
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| creator | Poléo, Antonio B.S. Østbye, Kjartan Øxnevad, Sigurd A. Andersen, Ronny A. Heibo, Erik Vøllestad, L.Asbjørn |
| description | The present study focuses on the relative sensitivity among freshwater fish species to aqueous aluminium. Seven common Scandinavian fish species were exposed to acidic Al-rich water, acidic Al-poor water, and approximately neutral water as a control. The relative sensitivity among the species to an acute aluminium challenge was documented, and was in the following order: Atlantic salmon,
Salmo salar, as the most sensitive; then roach,
Rutilus rutilus; minnow,
Phoxinus phoxinus; perch,
Perca fluviatilis; grayling,
Thymallus thymallus; brown trout,
Salmo trutta; and Arctic char,
Salvelinus alpinus. Substantial mortality was observed in all species when exposed to the Al-rich medium. Some mortality was also observed in minnow, roach, and brown trout exposed to the acidic Al-poor medium and the control medium. A high resistance to aluminium was observed in Arctic char, while perch was found to be more sensitive to aluminium than expected and, for the first time, a toxic response to aqueous aluminium in grayling was documented. Through controlled experimental studies, the results confirm that aluminium is an important factor in the toxicity of acidified waters to freshwater fish species. |
| doi_str_mv | 10.1016/S0269-7491(97)00033-X |
| format | Article |
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Salmo salar, as the most sensitive; then roach,
Rutilus rutilus; minnow,
Phoxinus phoxinus; perch,
Perca fluviatilis; grayling,
Thymallus thymallus; brown trout,
Salmo trutta; and Arctic char,
Salvelinus alpinus. Substantial mortality was observed in all species when exposed to the Al-rich medium. Some mortality was also observed in minnow, roach, and brown trout exposed to the acidic Al-poor medium and the control medium. A high resistance to aluminium was observed in Arctic char, while perch was found to be more sensitive to aluminium than expected and, for the first time, a toxic response to aqueous aluminium in grayling was documented. Through controlled experimental studies, the results confirm that aluminium is an important factor in the toxicity of acidified waters to freshwater fish species.</description><identifier>ISSN: 0269-7491</identifier><identifier>EISSN: 1873-6424</identifier><identifier>DOI: 10.1016/S0269-7491(97)00033-X</identifier><identifier>PMID: 15093412</identifier><identifier>CODEN: ENVPAF</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Acidification ; Al-chemistry ; Al-toxicity ; Animal, plant and microbial ecology ; Applied ecology ; Biological and medical sciences ; Ecotoxicology, biological effects of pollution ; Fresh water environment ; Freshwater ; Fundamental and applied biological sciences. Psychology ; mortality ; Perca fluviatilis ; Phoxinus phoxinus ; relative sensitivity ; Rutilus rutilus ; Salvelinus alpinus ; Thymallus thymallus</subject><ispartof>Environmental pollution (1987), 1997-01, Vol.96 (2), p.129-139</ispartof><rights>1997</rights><rights>1997 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c452t-89e0b6330a059c38710c62fef6ed11f8f525163435c8903be8a3b0f63c7a03873</citedby><cites>FETCH-LOGICAL-c452t-89e0b6330a059c38710c62fef6ed11f8f525163435c8903be8a3b0f63c7a03873</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S0269-7491(97)00033-X$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2784807$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15093412$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Poléo, Antonio B.S.</creatorcontrib><creatorcontrib>Østbye, Kjartan</creatorcontrib><creatorcontrib>Øxnevad, Sigurd A.</creatorcontrib><creatorcontrib>Andersen, Ronny A.</creatorcontrib><creatorcontrib>Heibo, Erik</creatorcontrib><creatorcontrib>Vøllestad, L.Asbjørn</creatorcontrib><title>Toxicity of acid aluminium-rich water to seven freshwater fish species: A comparative laboratory study</title><title>Environmental pollution (1987)</title><addtitle>Environ Pollut</addtitle><description>The present study focuses on the relative sensitivity among freshwater fish species to aqueous aluminium. Seven common Scandinavian fish species were exposed to acidic Al-rich water, acidic Al-poor water, and approximately neutral water as a control. The relative sensitivity among the species to an acute aluminium challenge was documented, and was in the following order: Atlantic salmon,
Salmo salar, as the most sensitive; then roach,
Rutilus rutilus; minnow,
Phoxinus phoxinus; perch,
Perca fluviatilis; grayling,
Thymallus thymallus; brown trout,
Salmo trutta; and Arctic char,
Salvelinus alpinus. Substantial mortality was observed in all species when exposed to the Al-rich medium. Some mortality was also observed in minnow, roach, and brown trout exposed to the acidic Al-poor medium and the control medium. A high resistance to aluminium was observed in Arctic char, while perch was found to be more sensitive to aluminium than expected and, for the first time, a toxic response to aqueous aluminium in grayling was documented. Through controlled experimental studies, the results confirm that aluminium is an important factor in the toxicity of acidified waters to freshwater fish species.</description><subject>Acidification</subject><subject>Al-chemistry</subject><subject>Al-toxicity</subject><subject>Animal, plant and microbial ecology</subject><subject>Applied ecology</subject><subject>Biological and medical sciences</subject><subject>Ecotoxicology, biological effects of pollution</subject><subject>Fresh water environment</subject><subject>Freshwater</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>mortality</subject><subject>Perca fluviatilis</subject><subject>Phoxinus phoxinus</subject><subject>relative sensitivity</subject><subject>Rutilus rutilus</subject><subject>Salvelinus alpinus</subject><subject>Thymallus thymallus</subject><issn>0269-7491</issn><issn>1873-6424</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><recordid>eNqN0U1P3DAQBmALtSpb6E-g8gFV7SHFX3FiLhVCLVRC6gGQuFmOM9a6SuLFk2y7_75ZdgVHevLIesYevUPICWdfOeP67JYJbYpKGf7ZVF8YY1IWDwdkwetKFloJ9YYsnskheY_4e0ZKSvmOHPKSGam4WJBwl_5GH8cNTYE6H1vquqmPQ5z6Ike_pH_cCJmOiSKsYaAhAy53dyHikuIKfAQ8pxfUp37lshvjGmjnmjSXKW8ojlO7OSZvg-sQPuzPI3L_4_vd5XVx8-vq5-XFTeFVKcaiNsAaLSVzrDRe1hVnXosAQUPLeahDKUqupZKlrw2TDdRONixo6SvHZi6PyKfdu6ucHifA0fYRPXSdGyBNaLkWojLiP6DUQnGtZljuoM8JMUOwqxx7lzeWM7vdhH3ahN3GbE1lnzZhH-a-j_sPpqaH9qVrH_0MTvfAoXddyG7wEZ-dqGpVs-2g33YM5tjWEbLFOfDBQxsz-NG2Kb4yyT8cgKWN</recordid><startdate>19970101</startdate><enddate>19970101</enddate><creator>Poléo, Antonio B.S.</creator><creator>Østbye, Kjartan</creator><creator>Øxnevad, Sigurd A.</creator><creator>Andersen, Ronny A.</creator><creator>Heibo, Erik</creator><creator>Vøllestad, L.Asbjørn</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7TV</scope><scope>7U7</scope><scope>7UA</scope><scope>C1K</scope><scope>F1W</scope><scope>H97</scope><scope>L.G</scope></search><sort><creationdate>19970101</creationdate><title>Toxicity of acid aluminium-rich water to seven freshwater fish species: A comparative laboratory study</title><author>Poléo, Antonio B.S. ; Østbye, Kjartan ; Øxnevad, Sigurd A. ; Andersen, Ronny A. ; Heibo, Erik ; Vøllestad, L.Asbjørn</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c452t-89e0b6330a059c38710c62fef6ed11f8f525163435c8903be8a3b0f63c7a03873</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>Acidification</topic><topic>Al-chemistry</topic><topic>Al-toxicity</topic><topic>Animal, plant and microbial ecology</topic><topic>Applied ecology</topic><topic>Biological and medical sciences</topic><topic>Ecotoxicology, biological effects of pollution</topic><topic>Fresh water environment</topic><topic>Freshwater</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>mortality</topic><topic>Perca fluviatilis</topic><topic>Phoxinus phoxinus</topic><topic>relative sensitivity</topic><topic>Rutilus rutilus</topic><topic>Salvelinus alpinus</topic><topic>Thymallus thymallus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Poléo, Antonio B.S.</creatorcontrib><creatorcontrib>Østbye, Kjartan</creatorcontrib><creatorcontrib>Øxnevad, Sigurd A.</creatorcontrib><creatorcontrib>Andersen, Ronny A.</creatorcontrib><creatorcontrib>Heibo, Erik</creatorcontrib><creatorcontrib>Vøllestad, L.Asbjørn</creatorcontrib><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Pollution Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Environmental pollution (1987)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Poléo, Antonio B.S.</au><au>Østbye, Kjartan</au><au>Øxnevad, Sigurd A.</au><au>Andersen, Ronny A.</au><au>Heibo, Erik</au><au>Vøllestad, L.Asbjørn</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Toxicity of acid aluminium-rich water to seven freshwater fish species: A comparative laboratory study</atitle><jtitle>Environmental pollution (1987)</jtitle><addtitle>Environ Pollut</addtitle><date>1997-01-01</date><risdate>1997</risdate><volume>96</volume><issue>2</issue><spage>129</spage><epage>139</epage><pages>129-139</pages><issn>0269-7491</issn><eissn>1873-6424</eissn><coden>ENVPAF</coden><abstract>The present study focuses on the relative sensitivity among freshwater fish species to aqueous aluminium. Seven common Scandinavian fish species were exposed to acidic Al-rich water, acidic Al-poor water, and approximately neutral water as a control. The relative sensitivity among the species to an acute aluminium challenge was documented, and was in the following order: Atlantic salmon,
Salmo salar, as the most sensitive; then roach,
Rutilus rutilus; minnow,
Phoxinus phoxinus; perch,
Perca fluviatilis; grayling,
Thymallus thymallus; brown trout,
Salmo trutta; and Arctic char,
Salvelinus alpinus. Substantial mortality was observed in all species when exposed to the Al-rich medium. Some mortality was also observed in minnow, roach, and brown trout exposed to the acidic Al-poor medium and the control medium. A high resistance to aluminium was observed in Arctic char, while perch was found to be more sensitive to aluminium than expected and, for the first time, a toxic response to aqueous aluminium in grayling was documented. Through controlled experimental studies, the results confirm that aluminium is an important factor in the toxicity of acidified waters to freshwater fish species.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><pmid>15093412</pmid><doi>10.1016/S0269-7491(97)00033-X</doi><tpages>11</tpages></addata></record> |
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| ispartof | Environmental pollution (1987), 1997-01, Vol.96 (2), p.129-139 |
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| subjects | Acidification Al-chemistry Al-toxicity Animal, plant and microbial ecology Applied ecology Biological and medical sciences Ecotoxicology, biological effects of pollution Fresh water environment Freshwater Fundamental and applied biological sciences. Psychology mortality Perca fluviatilis Phoxinus phoxinus relative sensitivity Rutilus rutilus Salvelinus alpinus Thymallus thymallus |
| title | Toxicity of acid aluminium-rich water to seven freshwater fish species: A comparative laboratory study |
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