Digestion proteomics: tracking lactoferrin truncation and peptide release during simulated gastric digestion

The extent to which nutritional and functional benefit is derived from proteins in food is related to its breakdown and digestion in the body after consumption. Further, detailed information about food protein truncation during digestion is critical to understanding and optimising the availability o...

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Veröffentlicht in:	Food & function 2014-11, Vol.5 (11), p.2699-2705
Hauptverfasser:	Grosvenor, Anita J, Haigh, Brendan J, Dyer, Jolon M
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Animals Cattle Dietary Proteins - metabolism Digestion Lactoferrin - metabolism Milk - chemistry Models, Biological Molecular Sequence Data Proteomics Stomach - metabolism Tandem Mass Spectrometry
Online-Zugang:	Volltext
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