The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses

A study was conducted to determine the bacteriological effect of exposing processed broiler carcasses to a high (10-fold increase) concentration chlorinated drench. During each of 6 replicate trials, eviscerated prechill carcasses were obtained from a commercial processing plant and chlorine-treated...

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Veröffentlicht in:	Poultry science 2014-11, Vol.93 (11), p.2893-2899
Hauptverfasser:	Bartenfeld, L N, Fletcher, D L, Northcutt, J K, Bourassa, D V, Cox, N A, Buhr, R J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteria - isolation & purification Bacteria, Aerobic - isolation & purification Bacterial Load Chickens Disinfectants - pharmacology Enterobacteriaceae - isolation & purification Food Handling - methods Food Microbiology - methods Salmonella - isolation & purification Sodium Hypochlorite - pharmacology Water - pharmacology
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