Impact of production practices on physicochemical properties of rice grain quality
BACKGROUND: Rice growers are interested in new technologies that can reduce input costs while maintaining high field yields and grain quality. The bed‐and‐furrow (BF) water management system benefits farmers through decreased water usage, labor, and fuel as compared to standard flood management. Fer...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2012-02, Vol.92 (3), p.564-569 |
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| creator | Bryant, Rolfe J Anders, Merle McClung, Anna |
| description | BACKGROUND: Rice growers are interested in new technologies that can reduce input costs while maintaining high field yields and grain quality. The bed‐and‐furrow (BF) water management system benefits farmers through decreased water usage, labor, and fuel as compared to standard flood management. Fertilizer inputs can be reduced by producing rice in rotation with soybeans, a nitrogen‐fixing crop, and with the use of slow‐release fertilizers that reduce nitrogen volatilization and run‐off. However, the influence of these cultural management practices on rice physicochemical properties is unknown. Our objective was to evaluate the influence of nitrogen fertilizer source, water management system, and crop rotation on rice grain quality.
RESULTS: Grain protein concentration was lower in a continuous rice production system than in a rice–soybean rotation. Neither amylose content nor gelatinization temperature was altered by fertilizer source, crop rotation, or water management. BF water management decreased peak and breakdown viscosities relative to a flooded system. Peak and final paste viscosities were decreased by all fertilizer sources, whereas, crop rotation had no influence on the Rapid Visco Analyser profile.
CONCLUSION: Sustainable production systems that decrease water use and utilize crop rotations and slow‐release fertilizers have no major impact on rice physicochemical properties. Published 2011 by John Wiley & Sons, Ltd. |
| doi_str_mv | 10.1002/jsfa.4608 |
| format | Article |
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RESULTS: Grain protein concentration was lower in a continuous rice production system than in a rice–soybean rotation. Neither amylose content nor gelatinization temperature was altered by fertilizer source, crop rotation, or water management. BF water management decreased peak and breakdown viscosities relative to a flooded system. Peak and final paste viscosities were decreased by all fertilizer sources, whereas, crop rotation had no influence on the Rapid Visco Analyser profile.
CONCLUSION: Sustainable production systems that decrease water use and utilize crop rotations and slow‐release fertilizers have no major impact on rice physicochemical properties. Published 2011 by John Wiley & Sons, Ltd.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.4608</identifier><identifier>PMID: 25363646</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agricultural Irrigation ; Agriculture - methods ; Amylose - analysis ; Amylose - biosynthesis ; Amylose - chemistry ; Arkansas ; Biological and medical sciences ; Cereal and baking product industries ; Chemical Phenomena ; Conservation of Natural Resources ; crop rotation ; crops ; Crops, Agricultural - chemistry ; Crops, Agricultural - genetics ; Crops, Agricultural - growth & development ; Crops, Agricultural - metabolism ; Crosses, Genetic ; Dietary Carbohydrates - analysis ; Dietary Proteins - analysis ; Fertilizers ; Fertilizers - analysis ; floods ; Food Handling ; Food industries ; Food Quality ; fuels ; Fundamental and applied biological sciences. Psychology ; gelatinization ; Gels ; grain protein ; grain yield ; growers ; Humans ; input costs ; labor ; management systems ; nitrogen ; Nitrogen Cycle ; nitrogen fertilizers ; Nutritive Value ; Oryza - chemistry ; Oryza - genetics ; Oryza - growth & development ; Oryza - metabolism ; Oryza sativa L ; pastes ; Physical properties ; physicochemical properties ; Plant Proteins - analysis ; Plant Proteins - biosynthesis ; production technology ; Rice ; rice fertilization ; rice grain quality ; rice irrigation ; Seeds - chemistry ; Seeds - genetics ; Seeds - growth & development ; Seeds - metabolism ; Solubility ; soybeans ; sustainable agriculture ; temperature ; Transition Temperature ; Viscosity ; volatilization ; Water resources management ; water utilization</subject><ispartof>Journal of the science of food and agriculture, 2012-02, Vol.92 (3), p.564-569</ispartof><rights>Published 2011 by John Wiley & Sons, Ltd</rights><rights>2015 INIST-CNRS</rights><rights>Published 2011 by John Wiley & Sons, Ltd.</rights><rights>Copyright John Wiley and Sons, Limited Feb 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4538-12f07242aef8c56d6176c29bc00dfdd39b37ee04647b8a582a3ebbb37d60e8783</citedby><cites>FETCH-LOGICAL-c4538-12f07242aef8c56d6176c29bc00dfdd39b37ee04647b8a582a3ebbb37d60e8783</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.4608$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.4608$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25350082$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25363646$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bryant, Rolfe J</creatorcontrib><creatorcontrib>Anders, Merle</creatorcontrib><creatorcontrib>McClung, Anna</creatorcontrib><title>Impact of production practices on physicochemical properties of rice grain quality</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>BACKGROUND: Rice growers are interested in new technologies that can reduce input costs while maintaining high field yields and grain quality. The bed‐and‐furrow (BF) water management system benefits farmers through decreased water usage, labor, and fuel as compared to standard flood management. Fertilizer inputs can be reduced by producing rice in rotation with soybeans, a nitrogen‐fixing crop, and with the use of slow‐release fertilizers that reduce nitrogen volatilization and run‐off. However, the influence of these cultural management practices on rice physicochemical properties is unknown. Our objective was to evaluate the influence of nitrogen fertilizer source, water management system, and crop rotation on rice grain quality.
RESULTS: Grain protein concentration was lower in a continuous rice production system than in a rice–soybean rotation. Neither amylose content nor gelatinization temperature was altered by fertilizer source, crop rotation, or water management. BF water management decreased peak and breakdown viscosities relative to a flooded system. Peak and final paste viscosities were decreased by all fertilizer sources, whereas, crop rotation had no influence on the Rapid Visco Analyser profile.
CONCLUSION: Sustainable production systems that decrease water use and utilize crop rotations and slow‐release fertilizers have no major impact on rice physicochemical properties. Published 2011 by John Wiley & Sons, Ltd.</description><subject>Agricultural Irrigation</subject><subject>Agriculture - methods</subject><subject>Amylose - analysis</subject><subject>Amylose - biosynthesis</subject><subject>Amylose - chemistry</subject><subject>Arkansas</subject><subject>Biological and medical sciences</subject><subject>Cereal and baking product industries</subject><subject>Chemical Phenomena</subject><subject>Conservation of Natural Resources</subject><subject>crop rotation</subject><subject>crops</subject><subject>Crops, Agricultural - chemistry</subject><subject>Crops, Agricultural - genetics</subject><subject>Crops, Agricultural - growth & development</subject><subject>Crops, Agricultural - metabolism</subject><subject>Crosses, Genetic</subject><subject>Dietary Carbohydrates - analysis</subject><subject>Dietary Proteins - analysis</subject><subject>Fertilizers</subject><subject>Fertilizers - analysis</subject><subject>floods</subject><subject>Food Handling</subject><subject>Food industries</subject><subject>Food Quality</subject><subject>fuels</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gelatinization</subject><subject>Gels</subject><subject>grain protein</subject><subject>grain yield</subject><subject>growers</subject><subject>Humans</subject><subject>input costs</subject><subject>labor</subject><subject>management systems</subject><subject>nitrogen</subject><subject>Nitrogen Cycle</subject><subject>nitrogen fertilizers</subject><subject>Nutritive Value</subject><subject>Oryza - chemistry</subject><subject>Oryza - genetics</subject><subject>Oryza - growth & development</subject><subject>Oryza - metabolism</subject><subject>Oryza sativa L</subject><subject>pastes</subject><subject>Physical properties</subject><subject>physicochemical properties</subject><subject>Plant Proteins - analysis</subject><subject>Plant Proteins - biosynthesis</subject><subject>production technology</subject><subject>Rice</subject><subject>rice fertilization</subject><subject>rice grain quality</subject><subject>rice irrigation</subject><subject>Seeds - chemistry</subject><subject>Seeds - genetics</subject><subject>Seeds - growth & development</subject><subject>Seeds - metabolism</subject><subject>Solubility</subject><subject>soybeans</subject><subject>sustainable agriculture</subject><subject>temperature</subject><subject>Transition Temperature</subject><subject>Viscosity</subject><subject>volatilization</subject><subject>Water resources management</subject><subject>water utilization</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1v1DAQhq2Kii6FA38ARUhIcEg7tmPHOVYt_VJVEFCVm-U4NvWSj62dCPbfM9FuqwoJcbI988y8nnkJeU3hgAKww2Xy5qCQoHbIgkJV5gAUnpEF5lguaMH2yIuUlgBQVVI-J3tMcMllIRfky0W3MnbMBp-t4tBMdgxDj1eMBetSNj_u1inYwd65LljTztzKxTHMWZ9FxLIf0YQ-u59MG8b1S7LrTZvcq-25T25OP347Ps-vPp1dHB9d5bYQXOWUeShZwYzzygrZSFpKy6raAjS-aXhV89I5KGRR1soIxQx3dY3BRoJTpeL75P2mL37ofnJp1F1I1rWt6d0wJU0lwwUIhaP-F-VSoQLyiL79C10OU-xxEF1RoeYNlgh92EA2DilF5_Uqhs7EtaagZ0v0bImeLUH2zbbhVHeueSQfPEDg3RYwCffro-ltSE85AaAYcocb7ldo3frfivry6-nRVjrfVIQ0ut-PFSb-1DhEKfTt9Zm-PpkFTj7r7_wPWZmw9w</recordid><startdate>201202</startdate><enddate>201202</enddate><creator>Bryant, Rolfe J</creator><creator>Anders, Merle</creator><creator>McClung, Anna</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>John Wiley and Sons, Limited</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7S9</scope><scope>L.6</scope><scope>7X8</scope></search><sort><creationdate>201202</creationdate><title>Impact of production practices on physicochemical properties of rice grain quality</title><author>Bryant, Rolfe J ; Anders, Merle ; McClung, Anna</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4538-12f07242aef8c56d6176c29bc00dfdd39b37ee04647b8a582a3ebbb37d60e8783</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Agricultural Irrigation</topic><topic>Agriculture - methods</topic><topic>Amylose - analysis</topic><topic>Amylose - biosynthesis</topic><topic>Amylose - chemistry</topic><topic>Arkansas</topic><topic>Biological and medical sciences</topic><topic>Cereal and baking product industries</topic><topic>Chemical Phenomena</topic><topic>Conservation of Natural Resources</topic><topic>crop rotation</topic><topic>crops</topic><topic>Crops, Agricultural - chemistry</topic><topic>Crops, Agricultural - genetics</topic><topic>Crops, Agricultural - growth & development</topic><topic>Crops, Agricultural - metabolism</topic><topic>Crosses, Genetic</topic><topic>Dietary Carbohydrates - analysis</topic><topic>Dietary Proteins - analysis</topic><topic>Fertilizers</topic><topic>Fertilizers - analysis</topic><topic>floods</topic><topic>Food Handling</topic><topic>Food industries</topic><topic>Food Quality</topic><topic>fuels</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gelatinization</topic><topic>Gels</topic><topic>grain protein</topic><topic>grain yield</topic><topic>growers</topic><topic>Humans</topic><topic>input costs</topic><topic>labor</topic><topic>management systems</topic><topic>nitrogen</topic><topic>Nitrogen Cycle</topic><topic>nitrogen fertilizers</topic><topic>Nutritive Value</topic><topic>Oryza - chemistry</topic><topic>Oryza - genetics</topic><topic>Oryza - growth & development</topic><topic>Oryza - metabolism</topic><topic>Oryza sativa L</topic><topic>pastes</topic><topic>Physical properties</topic><topic>physicochemical properties</topic><topic>Plant Proteins - analysis</topic><topic>Plant Proteins - biosynthesis</topic><topic>production technology</topic><topic>Rice</topic><topic>rice fertilization</topic><topic>rice grain quality</topic><topic>rice irrigation</topic><topic>Seeds - chemistry</topic><topic>Seeds - genetics</topic><topic>Seeds - growth & development</topic><topic>Seeds - metabolism</topic><topic>Solubility</topic><topic>soybeans</topic><topic>sustainable agriculture</topic><topic>temperature</topic><topic>Transition Temperature</topic><topic>Viscosity</topic><topic>volatilization</topic><topic>Water resources management</topic><topic>water utilization</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bryant, Rolfe J</creatorcontrib><creatorcontrib>Anders, Merle</creatorcontrib><creatorcontrib>McClung, Anna</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bryant, Rolfe J</au><au>Anders, Merle</au><au>McClung, Anna</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of production practices on physicochemical properties of rice grain quality</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2012-02</date><risdate>2012</risdate><volume>92</volume><issue>3</issue><spage>564</spage><epage>569</epage><pages>564-569</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND: Rice growers are interested in new technologies that can reduce input costs while maintaining high field yields and grain quality. The bed‐and‐furrow (BF) water management system benefits farmers through decreased water usage, labor, and fuel as compared to standard flood management. Fertilizer inputs can be reduced by producing rice in rotation with soybeans, a nitrogen‐fixing crop, and with the use of slow‐release fertilizers that reduce nitrogen volatilization and run‐off. However, the influence of these cultural management practices on rice physicochemical properties is unknown. Our objective was to evaluate the influence of nitrogen fertilizer source, water management system, and crop rotation on rice grain quality.
RESULTS: Grain protein concentration was lower in a continuous rice production system than in a rice–soybean rotation. Neither amylose content nor gelatinization temperature was altered by fertilizer source, crop rotation, or water management. BF water management decreased peak and breakdown viscosities relative to a flooded system. Peak and final paste viscosities were decreased by all fertilizer sources, whereas, crop rotation had no influence on the Rapid Visco Analyser profile.
CONCLUSION: Sustainable production systems that decrease water use and utilize crop rotations and slow‐release fertilizers have no major impact on rice physicochemical properties. Published 2011 by John Wiley & Sons, Ltd.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>25363646</pmid><doi>10.1002/jsfa.4608</doi><tpages>6</tpages></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 2012-02, Vol.92 (3), p.564-569 |
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| subjects | Agricultural Irrigation Agriculture - methods Amylose - analysis Amylose - biosynthesis Amylose - chemistry Arkansas Biological and medical sciences Cereal and baking product industries Chemical Phenomena Conservation of Natural Resources crop rotation crops Crops, Agricultural - chemistry Crops, Agricultural - genetics Crops, Agricultural - growth & development Crops, Agricultural - metabolism Crosses, Genetic Dietary Carbohydrates - analysis Dietary Proteins - analysis Fertilizers Fertilizers - analysis floods Food Handling Food industries Food Quality fuels Fundamental and applied biological sciences. Psychology gelatinization Gels grain protein grain yield growers Humans input costs labor management systems nitrogen Nitrogen Cycle nitrogen fertilizers Nutritive Value Oryza - chemistry Oryza - genetics Oryza - growth & development Oryza - metabolism Oryza sativa L pastes Physical properties physicochemical properties Plant Proteins - analysis Plant Proteins - biosynthesis production technology Rice rice fertilization rice grain quality rice irrigation Seeds - chemistry Seeds - genetics Seeds - growth & development Seeds - metabolism Solubility soybeans sustainable agriculture temperature Transition Temperature Viscosity volatilization Water resources management water utilization |
| title | Impact of production practices on physicochemical properties of rice grain quality |
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