Production of a low-molecular-weight, alkaline-active, thermostable protease by a novel, spiral-shaped bacterium, Kurthia spiroforme, sp. nov
A Gram-positive bacterium exhibiting a spiral morphology at near neutral pH was isolated from a thermal spring. Growth occurs over a temperature range of 4° to 47°C and a pH range of 7.0 to 11.5. Growth optimum is at 30°C and pH 10.5. Gas chromatographic analysis of the cellular fatty acids identifi...
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Veröffentlicht in: | Enzyme and microbial technology 1992, Vol.14 (5), p.358-360 |
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