A Control Method To Inspect the Compositional Authenticity of Minas Frescal Cheese by Gel Electrophoresis

This study introduces a qualitative method to inspect the compositional authenticity of white nonripened cheeses like Minas Frescal, a typical Brazilian cheese, especially when irregular replacement of milk by whey is suspected. A sodium dodecyl sulfate gel electrophoresis (SDS–PAGE) method, followe...

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Veröffentlicht in:Journal of agricultural and food chemistry 2014-08, Vol.62 (33), p.8333-8339
Hauptverfasser: Magenis, Renata B, Prudêncio, Elane S, Molognoni, Luciano, Daguer, Heitor
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Sprache:eng
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