Dietary Vitamin A, Beta Carotene and Risk of Epidermoid Lung Cancer in South-Western France

This hospital-based case-control study was designed to investigate the association of low dietary vitamin A and beta carotene consumption with epidermoid lung cancer. Cases were patients with histologically confirmed epidermoid lung cancer diagnosed in six selected hospitals of south-western France...

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Veröffentlicht in:	European journal of epidemiology 1990-09, Vol.6 (3), p.261-265
Hauptverfasser:	J.-F. Dartigues, Dabis, F., Gros, N., Moise, A., Bois, G., Salamon, R., J.-M. Dilhuydy, Courty, G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol drinking Bone diseases Carcinoma, Squamous Cell - epidemiology Carcinoma, Squamous Cell - etiology Carotenoids - administration & dosage Case control studies Diet Eating Feeding Behavior Female Food consumption France - epidemiology Humans Joint diseases Logistic regression Lung diseases Lung neoplasms Lung Neoplasms - epidemiology Lung Neoplasms - etiology Male Protective effects Risk Factors Vitamin A Vitamin A - administration & dosage
Online-Zugang:	Volltext
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