Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study
Summary What is already known about this subject Although there is no clear evidence of the role of dairy consumption on cardiovascular disease (CVD) risk development in adults, several studies have suggested dairy consumption to have a protective effect. Limited evidence on the relationship between...
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| Veröffentlicht in: | Pediatric obesity 2014-10, Vol.9 (5), p.401-410 |
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| creator | Bel-Serrat, S. Mouratidou, T. Jiménez-Pavón, D. Huybrechts, I. Cuenca-García, M. Mistura, L. Gottrand, F. González-Gross, M. Dallongeville, J Kafatos, A. Manios, Y. Stehle, P. Kersting, M. De Henauw, S. Castillo, MJ Hallstrom, L. Molnár, D. Widhalm, K. Marcos, A. Moreno, LA |
| description | Summary
What is already known about this subject
Although there is no clear evidence of the role of dairy consumption on cardiovascular disease (CVD) risk development in adults, several studies have suggested dairy consumption to have a protective effect.
Limited evidence on the relationship between milk and dairy products consumption and CVD risk factors among adolescents.
What this study adds
Dairy consumption was inversely associated with CVD risk in European adolescent girls.
Higher dairy consumption was associated with lower adiposity and higher cardiorespiratory fitness in both genders.
Objective
To identify those food groups best discriminating individuals at high/low cardiovascular disease (CVD) risk and to investigate the relationship between dairy consumption and CVD risk factors (individual and scores) in adolescents (12.5–17.5 years) from eight European cities participating in the cross‐sectional (2006–2007) HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) project.
Methods
Diet, waist circumference, skin‐folds thickness, systolic blood pressure, insulin resistance, triglycerides, total cholesterol/high‐density lipoprotein ratio and cardiorespiratory fitness (CRF) were assessed in 511 (49.9% boys) adolescents. Individual z‐scores of CVD risk factors were summed to compute sex‐specific clustered CVD risk scores.
Results
Dairy emerged as the food group best discriminating adolescents at low/high CVD risk. In both genders, waist circumference and sum of skin‐folds were inversely associated with consumption of milk and yogurt, and milk‐ and yogurt‐based beverages, whereas a positive association was observed with CRF. Moreover, CVD risk score (β = −0.230, P = 0.001) was also inversely associated with overall dairy consumption only in girls.
Discussion
Dairy consumption is associated with lower adiposity and higher CRF in these adolescents. An inverse association between CVD risk score and dairy consumption is also depicted in girls. The study adds further evidence to the scarce literature on the influence of milk and dairy products on adolescents' cardiovascular health. |
| doi_str_mv | 10.1111/j.2047-6310.2013.00187.x |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_1618826771</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3461960841</sourcerecordid><originalsourceid>FETCH-LOGICAL-i3317-d538308d5a89ce59f4a965b6aff3ca4bff5b75840de2d477d593c8cc44b0e3cc3</originalsourceid><addsrcrecordid>eNpdkV1r2zAUhsXYWEvXvzAEu9mNM31a8sUYXUmbjNCOfTDYjZAlmSq1rVSyl4T--cpLl4udGx10nlcc9AAAMZrhXB_WM4KYKEqaLwjCdIYQlmK2ewFOj4OXxx6RE3Ce0hrlKhEuEXsNTgiVnEguTsHjMkGrfdxDE_o0dpvBhx7qlILxenAWbv1wB9uwhUZH68MfnczY6gitT04nB6NP99D3cD7GsHE6Z21oXTKuH9In-M2lsR0SbGLo4HDn4GK-mt9cwO_DaPdvwKtGt8mdP59n4OfV_MfloljdXi8vL1aFpxSLwnIqKZKWa1kZx6uG6arkdambhhrN6qbhteCSIeuIZUJYXlEjjWGsRo4aQ8_A-8O7mxgeRpcG1fm8YNvq3oUxKVxiKUkpBM7ou__QdRhjn7ebKEIQJ0xk6u0zNdads2oTfafjXv371gx8PABb37r9cY6RmgyqtZrkqEmUmgyqvwbVTi2_fL3NXc4Xh7xPg9sd8zreq1JQwdWvm2u1qH5_vmIVVZI-AaiNnlA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1612205247</pqid></control><display><type>article</type><title>Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Bel-Serrat, S. ; Mouratidou, T. ; Jiménez-Pavón, D. ; Huybrechts, I. ; Cuenca-García, M. ; Mistura, L. ; Gottrand, F. ; González-Gross, M. ; Dallongeville, J ; Kafatos, A. ; Manios, Y. ; Stehle, P. ; Kersting, M. ; De Henauw, S. ; Castillo, MJ ; Hallstrom, L. ; Molnár, D. ; Widhalm, K. ; Marcos, A. ; Moreno, LA</creator><creatorcontrib>Bel-Serrat, S. ; Mouratidou, T. ; Jiménez-Pavón, D. ; Huybrechts, I. ; Cuenca-García, M. ; Mistura, L. ; Gottrand, F. ; González-Gross, M. ; Dallongeville, J ; Kafatos, A. ; Manios, Y. ; Stehle, P. ; Kersting, M. ; De Henauw, S. ; Castillo, MJ ; Hallstrom, L. ; Molnár, D. ; Widhalm, K. ; Marcos, A. ; Moreno, LA ; HELENA Study Group</creatorcontrib><description>Summary
What is already known about this subject
Although there is no clear evidence of the role of dairy consumption on cardiovascular disease (CVD) risk development in adults, several studies have suggested dairy consumption to have a protective effect.
Limited evidence on the relationship between milk and dairy products consumption and CVD risk factors among adolescents.
What this study adds
Dairy consumption was inversely associated with CVD risk in European adolescent girls.
Higher dairy consumption was associated with lower adiposity and higher cardiorespiratory fitness in both genders.
Objective
To identify those food groups best discriminating individuals at high/low cardiovascular disease (CVD) risk and to investigate the relationship between dairy consumption and CVD risk factors (individual and scores) in adolescents (12.5–17.5 years) from eight European cities participating in the cross‐sectional (2006–2007) HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) project.
Methods
Diet, waist circumference, skin‐folds thickness, systolic blood pressure, insulin resistance, triglycerides, total cholesterol/high‐density lipoprotein ratio and cardiorespiratory fitness (CRF) were assessed in 511 (49.9% boys) adolescents. Individual z‐scores of CVD risk factors were summed to compute sex‐specific clustered CVD risk scores.
Results
Dairy emerged as the food group best discriminating adolescents at low/high CVD risk. In both genders, waist circumference and sum of skin‐folds were inversely associated with consumption of milk and yogurt, and milk‐ and yogurt‐based beverages, whereas a positive association was observed with CRF. Moreover, CVD risk score (β = −0.230, P = 0.001) was also inversely associated with overall dairy consumption only in girls.
Discussion
Dairy consumption is associated with lower adiposity and higher CRF in these adolescents. An inverse association between CVD risk score and dairy consumption is also depicted in girls. The study adds further evidence to the scarce literature on the influence of milk and dairy products on adolescents' cardiovascular health.</description><identifier>ISSN: 2047-6302</identifier><identifier>EISSN: 2047-6310</identifier><identifier>DOI: 10.1111/j.2047-6310.2013.00187.x</identifier><identifier>PMID: 23852857</identifier><language>eng</language><publisher>England: Blackwell Publishing Ltd</publisher><subject>Adiposity ; Adolescent ; Adolescents ; body fat ; Body Mass Index ; Cardiovascular disease ; cardiovascular disease risk ; Cardiovascular Diseases - blood ; Cardiovascular Diseases - etiology ; Cardiovascular Diseases - prevention & control ; Childrens health ; Cholesterol, HDL - blood ; Cross-Sectional Studies ; dairy ; Dairy Products ; Europe - epidemiology ; Feeding Behavior ; Female ; Humans ; Insulin Resistance ; Lipids - blood ; Male ; Milk ; Nutrition Surveys ; Obesity ; Pediatrics ; Prostate cancer ; Risk factors ; Teenagers ; Triglycerides - blood ; Waist Circumference</subject><ispartof>Pediatric obesity, 2014-10, Vol.9 (5), p.401-410</ispartof><rights>2013 The Authors. Pediatric Obesity © 2013 International Association for the Study of Obesity</rights><rights>2013 The Authors. Pediatric Obesity © 2013 International Association for the Study of Obesity.</rights><rights>Pediatric Obesity © 2014 World Obesity</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.2047-6310.2013.00187.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.2047-6310.2013.00187.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23852857$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bel-Serrat, S.</creatorcontrib><creatorcontrib>Mouratidou, T.</creatorcontrib><creatorcontrib>Jiménez-Pavón, D.</creatorcontrib><creatorcontrib>Huybrechts, I.</creatorcontrib><creatorcontrib>Cuenca-García, M.</creatorcontrib><creatorcontrib>Mistura, L.</creatorcontrib><creatorcontrib>Gottrand, F.</creatorcontrib><creatorcontrib>González-Gross, M.</creatorcontrib><creatorcontrib>Dallongeville, J</creatorcontrib><creatorcontrib>Kafatos, A.</creatorcontrib><creatorcontrib>Manios, Y.</creatorcontrib><creatorcontrib>Stehle, P.</creatorcontrib><creatorcontrib>Kersting, M.</creatorcontrib><creatorcontrib>De Henauw, S.</creatorcontrib><creatorcontrib>Castillo, MJ</creatorcontrib><creatorcontrib>Hallstrom, L.</creatorcontrib><creatorcontrib>Molnár, D.</creatorcontrib><creatorcontrib>Widhalm, K.</creatorcontrib><creatorcontrib>Marcos, A.</creatorcontrib><creatorcontrib>Moreno, LA</creatorcontrib><creatorcontrib>HELENA Study Group</creatorcontrib><title>Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study</title><title>Pediatric obesity</title><addtitle>Pediatric Obesity</addtitle><description>Summary
What is already known about this subject
Although there is no clear evidence of the role of dairy consumption on cardiovascular disease (CVD) risk development in adults, several studies have suggested dairy consumption to have a protective effect.
Limited evidence on the relationship between milk and dairy products consumption and CVD risk factors among adolescents.
What this study adds
Dairy consumption was inversely associated with CVD risk in European adolescent girls.
Higher dairy consumption was associated with lower adiposity and higher cardiorespiratory fitness in both genders.
Objective
To identify those food groups best discriminating individuals at high/low cardiovascular disease (CVD) risk and to investigate the relationship between dairy consumption and CVD risk factors (individual and scores) in adolescents (12.5–17.5 years) from eight European cities participating in the cross‐sectional (2006–2007) HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) project.
Methods
Diet, waist circumference, skin‐folds thickness, systolic blood pressure, insulin resistance, triglycerides, total cholesterol/high‐density lipoprotein ratio and cardiorespiratory fitness (CRF) were assessed in 511 (49.9% boys) adolescents. Individual z‐scores of CVD risk factors were summed to compute sex‐specific clustered CVD risk scores.
Results
Dairy emerged as the food group best discriminating adolescents at low/high CVD risk. In both genders, waist circumference and sum of skin‐folds were inversely associated with consumption of milk and yogurt, and milk‐ and yogurt‐based beverages, whereas a positive association was observed with CRF. Moreover, CVD risk score (β = −0.230, P = 0.001) was also inversely associated with overall dairy consumption only in girls.
Discussion
Dairy consumption is associated with lower adiposity and higher CRF in these adolescents. An inverse association between CVD risk score and dairy consumption is also depicted in girls. The study adds further evidence to the scarce literature on the influence of milk and dairy products on adolescents' cardiovascular health.</description><subject>Adiposity</subject><subject>Adolescent</subject><subject>Adolescents</subject><subject>body fat</subject><subject>Body Mass Index</subject><subject>Cardiovascular disease</subject><subject>cardiovascular disease risk</subject><subject>Cardiovascular Diseases - blood</subject><subject>Cardiovascular Diseases - etiology</subject><subject>Cardiovascular Diseases - prevention & control</subject><subject>Childrens health</subject><subject>Cholesterol, HDL - blood</subject><subject>Cross-Sectional Studies</subject><subject>dairy</subject><subject>Dairy Products</subject><subject>Europe - epidemiology</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Humans</subject><subject>Insulin Resistance</subject><subject>Lipids - blood</subject><subject>Male</subject><subject>Milk</subject><subject>Nutrition Surveys</subject><subject>Obesity</subject><subject>Pediatrics</subject><subject>Prostate cancer</subject><subject>Risk factors</subject><subject>Teenagers</subject><subject>Triglycerides - blood</subject><subject>Waist Circumference</subject><issn>2047-6302</issn><issn>2047-6310</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkV1r2zAUhsXYWEvXvzAEu9mNM31a8sUYXUmbjNCOfTDYjZAlmSq1rVSyl4T--cpLl4udGx10nlcc9AAAMZrhXB_WM4KYKEqaLwjCdIYQlmK2ewFOj4OXxx6RE3Ce0hrlKhEuEXsNTgiVnEguTsHjMkGrfdxDE_o0dpvBhx7qlILxenAWbv1wB9uwhUZH68MfnczY6gitT04nB6NP99D3cD7GsHE6Z21oXTKuH9In-M2lsR0SbGLo4HDn4GK-mt9cwO_DaPdvwKtGt8mdP59n4OfV_MfloljdXi8vL1aFpxSLwnIqKZKWa1kZx6uG6arkdambhhrN6qbhteCSIeuIZUJYXlEjjWGsRo4aQ8_A-8O7mxgeRpcG1fm8YNvq3oUxKVxiKUkpBM7ou__QdRhjn7ebKEIQJ0xk6u0zNdads2oTfafjXv371gx8PABb37r9cY6RmgyqtZrkqEmUmgyqvwbVTi2_fL3NXc4Xh7xPg9sd8zreq1JQwdWvm2u1qH5_vmIVVZI-AaiNnlA</recordid><startdate>201410</startdate><enddate>201410</enddate><creator>Bel-Serrat, S.</creator><creator>Mouratidou, T.</creator><creator>Jiménez-Pavón, D.</creator><creator>Huybrechts, I.</creator><creator>Cuenca-García, M.</creator><creator>Mistura, L.</creator><creator>Gottrand, F.</creator><creator>González-Gross, M.</creator><creator>Dallongeville, J</creator><creator>Kafatos, A.</creator><creator>Manios, Y.</creator><creator>Stehle, P.</creator><creator>Kersting, M.</creator><creator>De Henauw, S.</creator><creator>Castillo, MJ</creator><creator>Hallstrom, L.</creator><creator>Molnár, D.</creator><creator>Widhalm, K.</creator><creator>Marcos, A.</creator><creator>Moreno, LA</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>K9.</scope><scope>7X8</scope></search><sort><creationdate>201410</creationdate><title>Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study</title><author>Bel-Serrat, S. ; Mouratidou, T. ; Jiménez-Pavón, D. ; Huybrechts, I. ; Cuenca-García, M. ; Mistura, L. ; Gottrand, F. ; González-Gross, M. ; Dallongeville, J ; Kafatos, A. ; Manios, Y. ; Stehle, P. ; Kersting, M. ; De Henauw, S. ; Castillo, MJ ; Hallstrom, L. ; Molnár, D. ; Widhalm, K. ; Marcos, A. ; Moreno, LA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-i3317-d538308d5a89ce59f4a965b6aff3ca4bff5b75840de2d477d593c8cc44b0e3cc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Adiposity</topic><topic>Adolescent</topic><topic>Adolescents</topic><topic>body fat</topic><topic>Body Mass Index</topic><topic>Cardiovascular disease</topic><topic>cardiovascular disease risk</topic><topic>Cardiovascular Diseases - blood</topic><topic>Cardiovascular Diseases - etiology</topic><topic>Cardiovascular Diseases - prevention & control</topic><topic>Childrens health</topic><topic>Cholesterol, HDL - blood</topic><topic>Cross-Sectional Studies</topic><topic>dairy</topic><topic>Dairy Products</topic><topic>Europe - epidemiology</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Humans</topic><topic>Insulin Resistance</topic><topic>Lipids - blood</topic><topic>Male</topic><topic>Milk</topic><topic>Nutrition Surveys</topic><topic>Obesity</topic><topic>Pediatrics</topic><topic>Prostate cancer</topic><topic>Risk factors</topic><topic>Teenagers</topic><topic>Triglycerides - blood</topic><topic>Waist Circumference</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bel-Serrat, S.</creatorcontrib><creatorcontrib>Mouratidou, T.</creatorcontrib><creatorcontrib>Jiménez-Pavón, D.</creatorcontrib><creatorcontrib>Huybrechts, I.</creatorcontrib><creatorcontrib>Cuenca-García, M.</creatorcontrib><creatorcontrib>Mistura, L.</creatorcontrib><creatorcontrib>Gottrand, F.</creatorcontrib><creatorcontrib>González-Gross, M.</creatorcontrib><creatorcontrib>Dallongeville, J</creatorcontrib><creatorcontrib>Kafatos, A.</creatorcontrib><creatorcontrib>Manios, Y.</creatorcontrib><creatorcontrib>Stehle, P.</creatorcontrib><creatorcontrib>Kersting, M.</creatorcontrib><creatorcontrib>De Henauw, S.</creatorcontrib><creatorcontrib>Castillo, MJ</creatorcontrib><creatorcontrib>Hallstrom, L.</creatorcontrib><creatorcontrib>Molnár, D.</creatorcontrib><creatorcontrib>Widhalm, K.</creatorcontrib><creatorcontrib>Marcos, A.</creatorcontrib><creatorcontrib>Moreno, LA</creatorcontrib><creatorcontrib>HELENA Study Group</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Pediatric obesity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bel-Serrat, S.</au><au>Mouratidou, T.</au><au>Jiménez-Pavón, D.</au><au>Huybrechts, I.</au><au>Cuenca-García, M.</au><au>Mistura, L.</au><au>Gottrand, F.</au><au>González-Gross, M.</au><au>Dallongeville, J</au><au>Kafatos, A.</au><au>Manios, Y.</au><au>Stehle, P.</au><au>Kersting, M.</au><au>De Henauw, S.</au><au>Castillo, MJ</au><au>Hallstrom, L.</au><au>Molnár, D.</au><au>Widhalm, K.</au><au>Marcos, A.</au><au>Moreno, LA</au><aucorp>HELENA Study Group</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study</atitle><jtitle>Pediatric obesity</jtitle><addtitle>Pediatric Obesity</addtitle><date>2014-10</date><risdate>2014</risdate><volume>9</volume><issue>5</issue><spage>401</spage><epage>410</epage><pages>401-410</pages><issn>2047-6302</issn><eissn>2047-6310</eissn><abstract>Summary
What is already known about this subject
Although there is no clear evidence of the role of dairy consumption on cardiovascular disease (CVD) risk development in adults, several studies have suggested dairy consumption to have a protective effect.
Limited evidence on the relationship between milk and dairy products consumption and CVD risk factors among adolescents.
What this study adds
Dairy consumption was inversely associated with CVD risk in European adolescent girls.
Higher dairy consumption was associated with lower adiposity and higher cardiorespiratory fitness in both genders.
Objective
To identify those food groups best discriminating individuals at high/low cardiovascular disease (CVD) risk and to investigate the relationship between dairy consumption and CVD risk factors (individual and scores) in adolescents (12.5–17.5 years) from eight European cities participating in the cross‐sectional (2006–2007) HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) project.
Methods
Diet, waist circumference, skin‐folds thickness, systolic blood pressure, insulin resistance, triglycerides, total cholesterol/high‐density lipoprotein ratio and cardiorespiratory fitness (CRF) were assessed in 511 (49.9% boys) adolescents. Individual z‐scores of CVD risk factors were summed to compute sex‐specific clustered CVD risk scores.
Results
Dairy emerged as the food group best discriminating adolescents at low/high CVD risk. In both genders, waist circumference and sum of skin‐folds were inversely associated with consumption of milk and yogurt, and milk‐ and yogurt‐based beverages, whereas a positive association was observed with CRF. Moreover, CVD risk score (β = −0.230, P = 0.001) was also inversely associated with overall dairy consumption only in girls.
Discussion
Dairy consumption is associated with lower adiposity and higher CRF in these adolescents. An inverse association between CVD risk score and dairy consumption is also depicted in girls. The study adds further evidence to the scarce literature on the influence of milk and dairy products on adolescents' cardiovascular health.</abstract><cop>England</cop><pub>Blackwell Publishing Ltd</pub><pmid>23852857</pmid><doi>10.1111/j.2047-6310.2013.00187.x</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 2047-6302 |
| ispartof | Pediatric obesity, 2014-10, Vol.9 (5), p.401-410 |
| issn | 2047-6302 2047-6310 |
| language | eng |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Adiposity Adolescent Adolescents body fat Body Mass Index Cardiovascular disease cardiovascular disease risk Cardiovascular Diseases - blood Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Childrens health Cholesterol, HDL - blood Cross-Sectional Studies dairy Dairy Products Europe - epidemiology Feeding Behavior Female Humans Insulin Resistance Lipids - blood Male Milk Nutrition Surveys Obesity Pediatrics Prostate cancer Risk factors Teenagers Triglycerides - blood Waist Circumference |
| title | Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study |
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