Sonochemical decomposition of natural polyphenolic compound (condensed tannin)

Sonochemical treatment of grape condensed tannin was studied with the aim to destroy phenolic constituents, using ultrasonic frequency of 20 kHz in the presence and in the absence of hydrogen peroxide (H 2O 2), as an oxidative agent. Various pH, H 2O 2 concentration and temperature combinations were...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Chemosphere (Oxford) 2004-09, Vol.56 (10), p.981-987
Hauptverfasser:	Svitelska, G.V, Gallios, G.P, Zouboulis, A.I
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences chemical degradation Colour Degradation Exact sciences and technology Hydrogen peroxide Hydrogen Peroxide - chemistry Hydrogen-Ion Concentration Hydrolyzable Tannins - chemistry Other wastewaters Phenolics Phenols - chemistry Pollution polyphenols proanthocyanidins Sonochemical Spectrophotometry Temperature ultrasonic treatment Ultrasonics Vitis - metabolism Waste Disposal, Fluid - methods Wastewater wastewater treatment Wastewaters Water Pollutants, Chemical Water treatment and pollution
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!