Environmental Effects Caused by Olive Mill Wastewaters: Toxicity Comparison of Low-Molecular-Weight Phenol Components
Olive oil mill wastewaters (OMWs) show significant polluting properties due to their content of organic substances, and because of their high toxicity toward several biological systems. Wastewaters' toxicity has been attributed to their phenolic constituents. A chemical study of wastewaters fro...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2003-02, Vol.51 (4), p.1005-1009 |
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| container_title | Journal of agricultural and food chemistry |
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| creator | Fiorentino, Antonio Gentili, Alessandra Isidori, Marina Monaco, Pietro Nardelli, Angela Parrella, Alfredo Temussi, Fabio |
| description | Olive oil mill wastewaters (OMWs) show significant polluting properties due to their content of organic substances, and because of their high toxicity toward several biological systems. Wastewaters' toxicity has been attributed to their phenolic constituents. A chemical study of wastewaters from a Ligurian oil mill characterized phenolic products such as 1,2-dihydroxybenzene (catechol), derivatives of benzoic acid, phenylacetic acid, phenylethanol, and cinnamic acid. The OMWs were fractioned by ultrafiltration and reverse osmosis techniques and tested for toxicity on aquatic organisms from different trophic levels: the alga Pseudokirchneriella subcapitata (formerly known as Selenastrum capricornutum); the rotifer Brachionus calyciflorus; and two crustaceans, the cladoceran Daphnia magna and the anostracan Thamnocephalus platyurus. The fraction most toxic to the test organisms was that from reverse osmosis containing compounds of low molecular weight ( |
| doi_str_mv | 10.1021/jf020887d |
| format | Article |
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Wastewaters' toxicity has been attributed to their phenolic constituents. A chemical study of wastewaters from a Ligurian oil mill characterized phenolic products such as 1,2-dihydroxybenzene (catechol), derivatives of benzoic acid, phenylacetic acid, phenylethanol, and cinnamic acid. The OMWs were fractioned by ultrafiltration and reverse osmosis techniques and tested for toxicity on aquatic organisms from different trophic levels: the alga Pseudokirchneriella subcapitata (formerly known as Selenastrum capricornutum); the rotifer Brachionus calyciflorus; and two crustaceans, the cladoceran Daphnia magna and the anostracan Thamnocephalus platyurus. The fraction most toxic to the test organisms was that from reverse osmosis containing compounds of low molecular weight (<350 Da), and this was especially due to the presence of catechol and hydroxytyrosol, the most abundant components of the fraction. Keywords: Olea europaea; olive oil mill wastewater; phenolic components; toxicity</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf020887d</identifier><identifier>PMID: 12568563</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Animal, plant and microbial ecology ; Animals ; Applied ecology ; Biological and medical sciences ; Brachionus calyciflorus ; Cladocera ; Crustacea - drug effects ; Daphnia magna ; Ecotoxicology, biological effects of pollution ; Eukaryota - drug effects ; Food industries ; Fundamental and applied biological sciences. 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Agric. Food Chem</addtitle><description>Olive oil mill wastewaters (OMWs) show significant polluting properties due to their content of organic substances, and because of their high toxicity toward several biological systems. Wastewaters' toxicity has been attributed to their phenolic constituents. A chemical study of wastewaters from a Ligurian oil mill characterized phenolic products such as 1,2-dihydroxybenzene (catechol), derivatives of benzoic acid, phenylacetic acid, phenylethanol, and cinnamic acid. The OMWs were fractioned by ultrafiltration and reverse osmosis techniques and tested for toxicity on aquatic organisms from different trophic levels: the alga Pseudokirchneriella subcapitata (formerly known as Selenastrum capricornutum); the rotifer Brachionus calyciflorus; and two crustaceans, the cladoceran Daphnia magna and the anostracan Thamnocephalus platyurus. The fraction most toxic to the test organisms was that from reverse osmosis containing compounds of low molecular weight (<350 Da), and this was especially due to the presence of catechol and hydroxytyrosol, the most abundant components of the fraction. Keywords: Olea europaea; olive oil mill wastewater; phenolic components; toxicity</description><subject>Animal, plant and microbial ecology</subject><subject>Animals</subject><subject>Applied ecology</subject><subject>Biological and medical sciences</subject><subject>Brachionus calyciflorus</subject><subject>Cladocera</subject><subject>Crustacea - drug effects</subject><subject>Daphnia magna</subject><subject>Ecotoxicology, biological effects of pollution</subject><subject>Eukaryota - drug effects</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Industrial Waste - adverse effects</subject><subject>Industrial Waste - analysis</subject><subject>Italy</subject><subject>Marine</subject><subject>Marine and brackish environment</subject><subject>Molecular Weight</subject><subject>Olive Oil</subject><subject>Phenols - chemistry</subject><subject>Phenols - toxicity</subject><subject>Plant Oils</subject><subject>Pollution and sludges</subject><subject>Pseudokirchneriella subcapitata</subject><subject>Rotifera</subject><subject>Selenastrum capricornutum</subject><subject>Thamnocephalus platyurus</subject><subject>Ultrafiltration</subject><subject>Water Pollutants, Chemical - toxicity</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkM-O0zAQhy0EYsvCgRdAvoDEIWAnseNwW5XyR3S1KyjaozVxxqyLExc72W1vXHlNnoRAq-2F02hmPv1m9BHylLNXnOX89dqynClVtffIjIucZYJzdZ_M2LTMlJD8hDxKac0YU6JiD8kJz4Wc5sWMbBf9jYuh77AfwNOFtWiGROcwJmxps6MX3t0gPXfe0ytIA97CgDG9-f3zF12FrTNu2NF56DYQXQo9DZYuw212Hjya0UPMrtB9ux7o5TX2wf8jQz_dSo_JAws-4ZNDPSVf3y1W8w_Z8uL9x_nZMoOSsyETFlEWvBGqBcOZUUVtJIoqR8hZU3NZ1coUU9eYFqEuW4aiVcq2IpcSbF2ckhf73E0MP0ZMg-5cMug99BjGpLnklahEMYEv96CJIaWIVm-i6yDuNGf6r2Z9p3linx1Cx6bD9kgevE7A8wMAyYC3EXrj0pErRcH2R7M95ya127s9xO9aVkUl9Oryi_70tqyU_Fzq-pgLJul1GGM_ufvPg38AAjyidQ</recordid><startdate>20030212</startdate><enddate>20030212</enddate><creator>Fiorentino, Antonio</creator><creator>Gentili, Alessandra</creator><creator>Isidori, Marina</creator><creator>Monaco, Pietro</creator><creator>Nardelli, Angela</creator><creator>Parrella, Alfredo</creator><creator>Temussi, Fabio</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>7TV</scope><scope>7U7</scope><scope>7UA</scope><scope>C1K</scope><scope>F1W</scope><scope>H97</scope><scope>L.G</scope><scope>M7N</scope></search><sort><creationdate>20030212</creationdate><title>Environmental Effects Caused by Olive Mill Wastewaters: Toxicity Comparison of Low-Molecular-Weight Phenol Components</title><author>Fiorentino, Antonio ; Gentili, Alessandra ; Isidori, Marina ; Monaco, Pietro ; Nardelli, Angela ; Parrella, Alfredo ; Temussi, Fabio</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a410t-5fee631b58dac10c839c6e572ea20b916798c32eabcdea94d0e5d88fd5266af93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Animal, plant and microbial ecology</topic><topic>Animals</topic><topic>Applied ecology</topic><topic>Biological and medical sciences</topic><topic>Brachionus calyciflorus</topic><topic>Cladocera</topic><topic>Crustacea - drug effects</topic><topic>Daphnia magna</topic><topic>Ecotoxicology, biological effects of pollution</topic><topic>Eukaryota - drug effects</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Industrial Waste - adverse effects</topic><topic>Industrial Waste - analysis</topic><topic>Italy</topic><topic>Marine</topic><topic>Marine and brackish environment</topic><topic>Molecular Weight</topic><topic>Olive Oil</topic><topic>Phenols - chemistry</topic><topic>Phenols - toxicity</topic><topic>Plant Oils</topic><topic>Pollution and sludges</topic><topic>Pseudokirchneriella subcapitata</topic><topic>Rotifera</topic><topic>Selenastrum capricornutum</topic><topic>Thamnocephalus platyurus</topic><topic>Ultrafiltration</topic><topic>Water Pollutants, Chemical - toxicity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fiorentino, Antonio</creatorcontrib><creatorcontrib>Gentili, Alessandra</creatorcontrib><creatorcontrib>Isidori, Marina</creatorcontrib><creatorcontrib>Monaco, Pietro</creatorcontrib><creatorcontrib>Nardelli, Angela</creatorcontrib><creatorcontrib>Parrella, Alfredo</creatorcontrib><creatorcontrib>Temussi, Fabio</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Pollution Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fiorentino, Antonio</au><au>Gentili, Alessandra</au><au>Isidori, Marina</au><au>Monaco, Pietro</au><au>Nardelli, Angela</au><au>Parrella, Alfredo</au><au>Temussi, Fabio</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Environmental Effects Caused by Olive Mill Wastewaters: Toxicity Comparison of Low-Molecular-Weight Phenol Components</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2003-02-12</date><risdate>2003</risdate><volume>51</volume><issue>4</issue><spage>1005</spage><epage>1009</epage><pages>1005-1009</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Olive oil mill wastewaters (OMWs) show significant polluting properties due to their content of organic substances, and because of their high toxicity toward several biological systems. Wastewaters' toxicity has been attributed to their phenolic constituents. A chemical study of wastewaters from a Ligurian oil mill characterized phenolic products such as 1,2-dihydroxybenzene (catechol), derivatives of benzoic acid, phenylacetic acid, phenylethanol, and cinnamic acid. The OMWs were fractioned by ultrafiltration and reverse osmosis techniques and tested for toxicity on aquatic organisms from different trophic levels: the alga Pseudokirchneriella subcapitata (formerly known as Selenastrum capricornutum); the rotifer Brachionus calyciflorus; and two crustaceans, the cladoceran Daphnia magna and the anostracan Thamnocephalus platyurus. The fraction most toxic to the test organisms was that from reverse osmosis containing compounds of low molecular weight (<350 Da), and this was especially due to the presence of catechol and hydroxytyrosol, the most abundant components of the fraction. Keywords: Olea europaea; olive oil mill wastewater; phenolic components; toxicity</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>12568563</pmid><doi>10.1021/jf020887d</doi><tpages>5</tpages></addata></record> |
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| ispartof | Journal of agricultural and food chemistry, 2003-02, Vol.51 (4), p.1005-1009 |
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| subjects | Animal, plant and microbial ecology Animals Applied ecology Biological and medical sciences Brachionus calyciflorus Cladocera Crustacea - drug effects Daphnia magna Ecotoxicology, biological effects of pollution Eukaryota - drug effects Food industries Fundamental and applied biological sciences. Psychology General aspects Industrial Waste - adverse effects Industrial Waste - analysis Italy Marine Marine and brackish environment Molecular Weight Olive Oil Phenols - chemistry Phenols - toxicity Plant Oils Pollution and sludges Pseudokirchneriella subcapitata Rotifera Selenastrum capricornutum Thamnocephalus platyurus Ultrafiltration Water Pollutants, Chemical - toxicity |
| title | Environmental Effects Caused by Olive Mill Wastewaters: Toxicity Comparison of Low-Molecular-Weight Phenol Components |
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