The influence of temperature on aqueous aluminium chemistry and survival of Atlantic salmon ( Salmo salar L.) fingerlings

The present study is mainly focusing on the effect of temperature on Al-chemistry and the resulting toxicity to fish. Atlantic salmon ( Salmo salar L.) fingerlings were exposed to water at defined combinations of temperature, pH and Al-concentration, and mortality was recorded. Mortality was correla...

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Veröffentlicht in:	Aquatic toxicology 1991, Vol.21 (3), p.267-277
Hauptverfasser:	Poléo, Antonio B.S., Lydersen, Espen, Muniz, Ivar P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Al-speciation Al-toxicity Biological and medical sciences Environmental pollutants toxicology Marine Medical sciences Mortality Salmo salar Salmo salar L Temperature Toxicology Water
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