Allelopathic effects of plant seeds on nitrification: Effects on nitrite oxidizers
Effects of cotyledon powder, from tea and oak seeds, on oxidation of NO 2 − to NO 3 − in nitrification were investigated. Presence of cotyledon powder or glucose in culture solutions greatly stimulated the rapid disappearance of NO 2 − from solutions. However, the amount of NO 3 − as the end product...
Gespeichert in:
| Veröffentlicht in: | Soil biology & biochemistry 1992, Vol.24 (1), p.65-69 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 69 |
|---|---|
| container_issue | 1 |
| container_start_page | 65 |
| container_title | Soil biology & biochemistry |
| container_volume | 24 |
| creator | Kholdebarin, B. Oertli, J.J. |
| description | Effects of cotyledon powder, from tea and oak seeds, on oxidation of NO
2
− to NO
3
− in nitrification were investigated. Presence of cotyledon powder or glucose in culture solutions greatly stimulated the rapid disappearance of NO
2
− from solutions. However, the amount of NO
3
− as the end product of nitrification was drastically reduced in the presence of seed cotyledon or glucose. Based on the results obtained from double enrichment experiments and also from experiments done with sterile and non-sterile soil-free solutions, it was concluded that the decrease in the amount of NO
3
− in nitrification seems to be due to fixation, volatilization and immobilization of nitrogen by organic substances present in ground cotyledons of tea and oak seeds; direct effects on nitrifying organisms seem to be negligible. ft∗|Present address: Department of Biology, Shiraz University, Shiraz 71454, Iran. |
| doi_str_mv | 10.1016/0038-0717(92)90243-Q |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_16146926</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>003807179290243Q</els_id><sourcerecordid>16146926</sourcerecordid><originalsourceid>FETCH-LOGICAL-c366t-2c8b97fa1201ac43cf6c32436312a96e15385e86841536840fc56ffe4a64f49c3</originalsourceid><addsrcrecordid>eNp9kMtKAzEUQIMoWKt_4GIWIroYzWsyiQuhlPqAglR0HWLmBiPTSU2mon69qa1duslNuOc-chA6JviCYCIuMWayxDWpzxQ9V5hyVs520IDIWpWMU7mLBltkHx2k9IYxphVhA_Q4altow8L0r94W4BzYPhXBFYvWdH2RAJr87IrO99E7b03vQ3dVTP7ATaaHInz6xn9DTIdoz5k2wdEmDtHzzeRpfFdOH27vx6NpaZkQfUmtfFG1M4RiYixn1gnL8uqCEWqUAFIxWYEUkudbPrGzlchjuRHccWXZEJ2u-y5ieF9C6vXcJwttXhzCMmkiCBeKigzyNWhjSCmC04vo5yZ-aYL1SqBe2dErO1pR_StQz3LZyaa_Sda0LprO-rStrUjNFZUZu15jkP_64SHqZD10FhofsyPdBP__nB9amoQV</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>16146926</pqid></control><display><type>article</type><title>Allelopathic effects of plant seeds on nitrification: Effects on nitrite oxidizers</title><source>Access via ScienceDirect (Elsevier)</source><creator>Kholdebarin, B. ; Oertli, J.J.</creator><creatorcontrib>Kholdebarin, B. ; Oertli, J.J.</creatorcontrib><description>Effects of cotyledon powder, from tea and oak seeds, on oxidation of NO
2
− to NO
3
− in nitrification were investigated. Presence of cotyledon powder or glucose in culture solutions greatly stimulated the rapid disappearance of NO
2
− from solutions. However, the amount of NO
3
− as the end product of nitrification was drastically reduced in the presence of seed cotyledon or glucose. Based on the results obtained from double enrichment experiments and also from experiments done with sterile and non-sterile soil-free solutions, it was concluded that the decrease in the amount of NO
3
− in nitrification seems to be due to fixation, volatilization and immobilization of nitrogen by organic substances present in ground cotyledons of tea and oak seeds; direct effects on nitrifying organisms seem to be negligible. ft∗|Present address: Department of Biology, Shiraz University, Shiraz 71454, Iran.</description><identifier>ISSN: 0038-0717</identifier><identifier>EISSN: 1879-3428</identifier><identifier>DOI: 10.1016/0038-0717(92)90243-Q</identifier><identifier>CODEN: SBIOAH</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Agronomy. Soil science and plant productions ; Biochemistry ; Biochemistry and biology ; Biological and medical sciences ; Camellia sinensis ; Chemical, physicochemical, biochemical and biological properties ; Fundamental and applied biological sciences. Psychology ; Physics, chemistry, biochemistry and biology of agricultural and forest soils ; Quercus robur ; Soil science</subject><ispartof>Soil biology & biochemistry, 1992, Vol.24 (1), p.65-69</ispartof><rights>1992</rights><rights>1992 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c366t-2c8b97fa1201ac43cf6c32436312a96e15385e86841536840fc56ffe4a64f49c3</citedby><cites>FETCH-LOGICAL-c366t-2c8b97fa1201ac43cf6c32436312a96e15385e86841536840fc56ffe4a64f49c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/0038-0717(92)90243-Q$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,4024,27923,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5174928$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Kholdebarin, B.</creatorcontrib><creatorcontrib>Oertli, J.J.</creatorcontrib><title>Allelopathic effects of plant seeds on nitrification: Effects on nitrite oxidizers</title><title>Soil biology & biochemistry</title><description>Effects of cotyledon powder, from tea and oak seeds, on oxidation of NO
2
− to NO
3
− in nitrification were investigated. Presence of cotyledon powder or glucose in culture solutions greatly stimulated the rapid disappearance of NO
2
− from solutions. However, the amount of NO
3
− as the end product of nitrification was drastically reduced in the presence of seed cotyledon or glucose. Based on the results obtained from double enrichment experiments and also from experiments done with sterile and non-sterile soil-free solutions, it was concluded that the decrease in the amount of NO
3
− in nitrification seems to be due to fixation, volatilization and immobilization of nitrogen by organic substances present in ground cotyledons of tea and oak seeds; direct effects on nitrifying organisms seem to be negligible. ft∗|Present address: Department of Biology, Shiraz University, Shiraz 71454, Iran.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Biochemistry</subject><subject>Biochemistry and biology</subject><subject>Biological and medical sciences</subject><subject>Camellia sinensis</subject><subject>Chemical, physicochemical, biochemical and biological properties</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Physics, chemistry, biochemistry and biology of agricultural and forest soils</subject><subject>Quercus robur</subject><subject>Soil science</subject><issn>0038-0717</issn><issn>1879-3428</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><recordid>eNp9kMtKAzEUQIMoWKt_4GIWIroYzWsyiQuhlPqAglR0HWLmBiPTSU2mon69qa1duslNuOc-chA6JviCYCIuMWayxDWpzxQ9V5hyVs520IDIWpWMU7mLBltkHx2k9IYxphVhA_Q4altow8L0r94W4BzYPhXBFYvWdH2RAJr87IrO99E7b03vQ3dVTP7ATaaHInz6xn9DTIdoz5k2wdEmDtHzzeRpfFdOH27vx6NpaZkQfUmtfFG1M4RiYixn1gnL8uqCEWqUAFIxWYEUkudbPrGzlchjuRHccWXZEJ2u-y5ieF9C6vXcJwttXhzCMmkiCBeKigzyNWhjSCmC04vo5yZ-aYL1SqBe2dErO1pR_StQz3LZyaa_Sda0LprO-rStrUjNFZUZu15jkP_64SHqZD10FhofsyPdBP__nB9amoQV</recordid><startdate>1992</startdate><enddate>1992</enddate><creator>Kholdebarin, B.</creator><creator>Oertli, J.J.</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7SN</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>1992</creationdate><title>Allelopathic effects of plant seeds on nitrification: Effects on nitrite oxidizers</title><author>Kholdebarin, B. ; Oertli, J.J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c366t-2c8b97fa1201ac43cf6c32436312a96e15385e86841536840fc56ffe4a64f49c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Biochemistry</topic><topic>Biochemistry and biology</topic><topic>Biological and medical sciences</topic><topic>Camellia sinensis</topic><topic>Chemical, physicochemical, biochemical and biological properties</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Physics, chemistry, biochemistry and biology of agricultural and forest soils</topic><topic>Quercus robur</topic><topic>Soil science</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kholdebarin, B.</creatorcontrib><creatorcontrib>Oertli, J.J.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Soil biology & biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kholdebarin, B.</au><au>Oertli, J.J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Allelopathic effects of plant seeds on nitrification: Effects on nitrite oxidizers</atitle><jtitle>Soil biology & biochemistry</jtitle><date>1992</date><risdate>1992</risdate><volume>24</volume><issue>1</issue><spage>65</spage><epage>69</epage><pages>65-69</pages><issn>0038-0717</issn><eissn>1879-3428</eissn><coden>SBIOAH</coden><abstract>Effects of cotyledon powder, from tea and oak seeds, on oxidation of NO
2
− to NO
3
− in nitrification were investigated. Presence of cotyledon powder or glucose in culture solutions greatly stimulated the rapid disappearance of NO
2
− from solutions. However, the amount of NO
3
− as the end product of nitrification was drastically reduced in the presence of seed cotyledon or glucose. Based on the results obtained from double enrichment experiments and also from experiments done with sterile and non-sterile soil-free solutions, it was concluded that the decrease in the amount of NO
3
− in nitrification seems to be due to fixation, volatilization and immobilization of nitrogen by organic substances present in ground cotyledons of tea and oak seeds; direct effects on nitrifying organisms seem to be negligible. ft∗|Present address: Department of Biology, Shiraz University, Shiraz 71454, Iran.</abstract><cop>Oxford</cop><cop>New York, NY</cop><pub>Elsevier Ltd</pub><doi>10.1016/0038-0717(92)90243-Q</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0038-0717 |
| ispartof | Soil biology & biochemistry, 1992, Vol.24 (1), p.65-69 |
| issn | 0038-0717 1879-3428 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_16146926 |
| source | Access via ScienceDirect (Elsevier) |
| subjects | Agronomy. Soil science and plant productions Biochemistry Biochemistry and biology Biological and medical sciences Camellia sinensis Chemical, physicochemical, biochemical and biological properties Fundamental and applied biological sciences. Psychology Physics, chemistry, biochemistry and biology of agricultural and forest soils Quercus robur Soil science |
| title | Allelopathic effects of plant seeds on nitrification: Effects on nitrite oxidizers |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-23T18%3A49%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Allelopathic%20effects%20of%20plant%20seeds%20on%20nitrification:%20Effects%20on%20nitrite%20oxidizers&rft.jtitle=Soil%20biology%20&%20biochemistry&rft.au=Kholdebarin,%20B.&rft.date=1992&rft.volume=24&rft.issue=1&rft.spage=65&rft.epage=69&rft.pages=65-69&rft.issn=0038-0717&rft.eissn=1879-3428&rft.coden=SBIOAH&rft_id=info:doi/10.1016/0038-0717(92)90243-Q&rft_dat=%3Cproquest_cross%3E16146926%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=16146926&rft_id=info:pmid/&rft_els_id=003807179290243Q&rfr_iscdi=true |