Sociological evaluation of a project to improve food supply (excluding school meals) in colleges and high schools in Aquitaine: students' perception and analysis of health education
The project 'Improving the type of food consumed (excluding school meals) and educational support' was implemented in 2007-2008 and 2008-2009 in 26 secondary schools in Aquitaine. It was intended to promote the consumption of fruit and bread among adolescents and limit the availability of...
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| Veröffentlicht in: | Global health promotion 2013-06, Vol.20 (Supp.2), p.20-27 |
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| container_issue | Supp.2 |
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| container_title | Global health promotion |
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| creator | Carriere, Caroline Langevin, Coralie Lamaison, Marie De Labarre, Mathieu Duboys Maurice, Sylvie Thibault, Hélène |
| description | The project 'Improving the type of food consumed (excluding school meals) and educational support' was implemented in 2007-2008 and 2008-2009 in 26 secondary schools in Aquitaine. It was intended to promote the consumption of fruit and bread among adolescents and limit the availability of fat and sugar in the homes of students. The sociological evaluation of the project showed that the adhesion of students depended heavily on the consistency and modalities of implementation. Thus, the adhesion of students, or even the transformation of their eating habits, is favored by the justification for the change in type of food consumed by means of recreational health education activity, the integration of the project into a global institutional dynamic (involving educational, medical and school meal teams) and taking into account the concerns of adolescents (remote from health aspects of food). [PUBLICATION ABSTRACT] Reprinted by permission of Sage Publications Ltd |
| format | Article |
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It was intended to promote the consumption of fruit and bread among adolescents and limit the availability of fat and sugar in the homes of students. The sociological evaluation of the project showed that the adhesion of students depended heavily on the consistency and modalities of implementation. Thus, the adhesion of students, or even the transformation of their eating habits, is favored by the justification for the change in type of food consumed by means of recreational health education activity, the integration of the project into a global institutional dynamic (involving educational, medical and school meal teams) and taking into account the concerns of adolescents (remote from health aspects of food). 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It was intended to promote the consumption of fruit and bread among adolescents and limit the availability of fat and sugar in the homes of students. The sociological evaluation of the project showed that the adhesion of students depended heavily on the consistency and modalities of implementation. Thus, the adhesion of students, or even the transformation of their eating habits, is favored by the justification for the change in type of food consumed by means of recreational health education activity, the integration of the project into a global institutional dynamic (involving educational, medical and school meal teams) and taking into account the concerns of adolescents (remote from health aspects of food). [PUBLICATION ABSTRACT] Reprinted by permission of Sage Publications Ltd</description><subject>Adolescents</subject><subject>Aquitaine</subject><subject>Bread</subject><subject>Food consumption</subject><subject>Food habits</subject><subject>France</subject><subject>Fruit</subject><subject>Health education</subject><subject>Health promotion</subject><subject>Life styles</subject><subject>Pupils</subject><subject>Schools</subject><subject>Sugar</subject><issn>1757-9759</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqVjs9OwkAQxnvARBTfYW7ggYSmpaXejNF41zvZ7E7bIdOdhdkl8mC-ny3hBTxNvsz35zfL5nm9rddNvW3uswfVw2ZTlbuqnGe_X2JJWDqyhgHPhpOJJB6kBQPhJAe0EaIADaM4I7QiDjSFwBdY4Y_l5Mh3oLYXYRjQsD4DebDCjB0qGO-gp66_WXR6vh4TRUMeX0BjcuijLiHgyWK4jk8Z4w1flHQi6cfa2AO6ZK90i-yuHYfw6XYfs9XH-_fb53pkPCbUuB9ILTIbj5J0n1d50ZTNriyKf1j_AGLHaJg</recordid><startdate>20130601</startdate><enddate>20130601</enddate><creator>Carriere, Caroline</creator><creator>Langevin, Coralie</creator><creator>Lamaison, Marie</creator><creator>De Labarre, Mathieu Duboys</creator><creator>Maurice, Sylvie</creator><creator>Thibault, Hélène</creator><scope>8BJ</scope><scope>FQK</scope><scope>JBE</scope></search><sort><creationdate>20130601</creationdate><title>Sociological evaluation of a project to improve food supply (excluding school meals) in colleges and high schools in Aquitaine: students' perception and analysis of health education</title><author>Carriere, Caroline ; Langevin, Coralie ; Lamaison, Marie ; De Labarre, Mathieu Duboys ; Maurice, Sylvie ; Thibault, Hélène</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_miscellaneous_16139498433</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>fre</language><creationdate>2013</creationdate><topic>Adolescents</topic><topic>Aquitaine</topic><topic>Bread</topic><topic>Food consumption</topic><topic>Food habits</topic><topic>France</topic><topic>Fruit</topic><topic>Health education</topic><topic>Health promotion</topic><topic>Life styles</topic><topic>Pupils</topic><topic>Schools</topic><topic>Sugar</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Carriere, Caroline</creatorcontrib><creatorcontrib>Langevin, Coralie</creatorcontrib><creatorcontrib>Lamaison, Marie</creatorcontrib><creatorcontrib>De Labarre, Mathieu Duboys</creatorcontrib><creatorcontrib>Maurice, Sylvie</creatorcontrib><creatorcontrib>Thibault, Hélène</creatorcontrib><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>International Bibliography of the Social Sciences</collection><collection>International Bibliography of the Social Sciences</collection><jtitle>Global health promotion</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Carriere, Caroline</au><au>Langevin, Coralie</au><au>Lamaison, Marie</au><au>De Labarre, Mathieu Duboys</au><au>Maurice, Sylvie</au><au>Thibault, Hélène</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sociological evaluation of a project to improve food supply (excluding school meals) in colleges and high schools in Aquitaine: students' perception and analysis of health education</atitle><jtitle>Global health promotion</jtitle><date>2013-06-01</date><risdate>2013</risdate><volume>20</volume><issue>Supp.2</issue><spage>20</spage><epage>27</epage><pages>20-27</pages><issn>1757-9759</issn><abstract>The project 'Improving the type of food consumed (excluding school meals) and educational support' was implemented in 2007-2008 and 2008-2009 in 26 secondary schools in Aquitaine. 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| fulltext | fulltext |
| identifier | ISSN: 1757-9759 |
| ispartof | Global health promotion, 2013-06, Vol.20 (Supp.2), p.20-27 |
| issn | 1757-9759 |
| language | fre |
| recordid | cdi_proquest_miscellaneous_1613949843 |
| source | SAGE Complete A-Z List; Alma/SFX Local Collection |
| subjects | Adolescents Aquitaine Bread Food consumption Food habits France Fruit Health education Health promotion Life styles Pupils Schools Sugar |
| title | Sociological evaluation of a project to improve food supply (excluding school meals) in colleges and high schools in Aquitaine: students' perception and analysis of health education |
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