Environmental labelling in The Netherlands: a framework for integrated farming

This article compares four Dutch environmental certification schemes for agricultural food crops, analysing their methodology and the completeness of their criteria on five aspects: pesticide use, nutrient use, water management, energy and materials consumption, and habitat management. The least str...

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Veröffentlicht in:	Journal of environmental management 2002-07, Vol.65 (3), p.269-283
Hauptverfasser:	Manhoudt, A.G.E, van de Ven, G.W.J, Udo de Haes, H.A, de Snoo, G.R
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Agriculture - standards Agronomy. Soil science and plant productions Animal, plant and microbial ecology Animals Applied ecology Biodiversity Biological and medical sciences Certification Conservation of Natural Resources Conservation, protection and management of environment and wildlife Ecosystem Energy-Generating Resources Environment Environmental Pollution - prevention & control Farming Fundamental and applied biological sciences. Psychology General agroecology General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping General agronomy. Plant production General aspects Generalities. Agricultural and farming systems. Agricultural development Humans integrated agriculture, arable farming, environmental labelling, environment, nutrient use, pesticide use, biodiversity Netherlands Nutrition Parks, reserves, wildlife conservation. Endangered species: population survey and restocking Pesticides
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