Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis

•There are many variations in the spectral parameters of different honey samples.•Successful differentiation was obtained with hierarchical clustering and PCA analysis.•ATR-FTIR spectroscopy could estimate the botanical origin of honey sensitively. Botanical origin of the nectar predominantly affect...

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Veröffentlicht in:	Food chemistry 2015-03, Vol.170, p.234-240
Hauptverfasser:	Gok, Seher, Severcan, Mete, Goormaghtigh, Erik, Kandemir, Irfan, Severcan, Feride
Format:	Artikel
Sprache:	eng
Schlagworte:	ATR-FTIR spectroscopy Botanical origin Hierarchical Cluster Analysis Honey Honey - analysis Multivariate Analysis Principal Component Analysis Spectroscopy, Fourier Transform Infrared - methods
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