Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus

Lactobacillus bulgaricus is commonly used in dairy products as a starter culture. Its viability during freeze-drying is of commercial interest. Here a significant ( p

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Bibliographische Detailangaben
Veröffentlicht in:	Biotechnology letters 2014-11, Vol.36 (11), p.2263-2269
Hauptverfasser:	Li, Chun, Li, Pei-Zhao, Sun, Jin-Wei, Huo, Gui-Cheng, Liu, Li-Bo
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Applied Microbiology Bacterial Proteins - analysis Bacterial Proteins - chemistry Bacterial Proteins - metabolism Biochemistry Biomedical and Life Sciences Biosynthesis Biotechnology Dairy products Electrophoresis, Gel, Two-Dimensional Freeze Drying Lactobacillus - drug effects Lactobacillus - metabolism Lactobacillus bulgaricus Life Sciences Microbiology Original Research Paper Protein synthesis Proteome - analysis Proteome - chemistry Proteome - drug effects Proteome - metabolism Proteomics Proteomics - methods Sodium chloride Sodium Chloride - toxicity Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Stress, Physiological - drug effects Survival
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