Effects of dietary DNA from chum salmon [Oncorhynchus keta] milt on memory and age-related changes in senescence-accelerated mice

The effects of dietary DNA (sodium salt), extracted from chum salmon milt, on memory, age-related changes and fertility were investigated in the P-8 strain of senescence-accelerated mice (SAMP8). Mice were fed a diet without (control group) or with 0.1% DNA for 10 months (DNA group). In passive and...

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Veröffentlicht in:	Nihon Shokuhin Kagaku Kōgaku kaishi 2008/10/15, Vol.55(10), pp.461-467
Hauptverfasser:	Mitarai, M.(Nichiro Corp., Kawasaki, Kanagawa (Japan). Central Research Lab.), Hsu, T.F, Wang, M.F, Hirahara, H, Sekido, H, Hoshino, Y, Enari, H, Yamamoto, S
Format:	Artikel
Sprache:	jpn
Schlagworte:	ADN AGING CAPACIDAD MENTAL CAPACITE MENTALE DNA ENVEJECIMIENTO fertility memory MENTAL ABILITY MICE ONCORHYNCHUS KETA RATON salmon SOURIS VIEILLISSEMENT
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