Detection and Quantitative Assessment of a Vibrio cholerae O1 Species in Several Foods by a Novel Enzyme Immunoassay

A selected antibody enzyme immunoassay (SAEIA) for the genera detection of Vibrio cholerae O1 species has been developed using the immunological reagents of a rabbit antiserum specific for V. cholerae O1 classical Inaba 569B and immobilized cell fragments of V. cholerae O1 El Tor 85P6, and β-D-galac...

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Veröffentlicht in:	MICROBIOLOGY and IMMUNOLOGY 1992, Vol.36(1), pp.13-20
Hauptverfasser:	Kitagawa, Tsunehiro, Tsutida, Yoshiko, Murakami, Ritsuko, Tanimori, Hideaki, Hu, Jian-guo, Utsunomiya, Akiyoshi, Naito, Tatsuro
Format:	Artikel
Sprache:	eng
Schlagworte:	Escherichia coli Escherichia coli - growth & development Food Microbiology Immunoenzyme Techniques Species Specificity Vibrio cholerae Vibrio cholerae - growth & development Vibrio cholerae - isolation & purification Vibrio parahaemolyticus
Online-Zugang:	Volltext
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