Accumulation and effects of aluminium in the minnow (Phoxinus phoxinus L.) at different pH levels

The accumulation and effects of 150 pg All‐1 on minnows (Phoxinus phoxinusL.) were studied in soft water at pH 7, 6 and 5. The fish were kept in a flow‐through water system for up to 48 days. Addition of aluminium to the water resulted in poor appetite, passivity and a tendency for the fish to gathe...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of fish biology 1991-12, Vol.39 (6), p.833-847
Hauptverfasser:	Norrgren, L., Wicklund Gl, A., Malmborg, O.
Format:	Artikel
Sprache:	eng
Schlagworte:	A1 accumulation acidification Animal, plant and microbial ecology Applied ecology Biological and medical sciences Freshwater Fundamental and applied biological sciences. Psychology gill morphology Invertebrates Phoxinus phoxinus Phoxinusphoxinus recovery
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!