Acceleration of ethanolic fermentation by zeolites
Ethanolic fermentation of glucose by Saccharomyces cerevisiae was accelerated in presence of Silicalite only when the yeast was highly flocculent, the zeolite lowering floc size. With the sucrose and molasses, however, fermentation was accelerated even when the yeasts have low flocculence, the zeoli...
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Veröffentlicht in: | Biotechnology techniques 1996-08, Vol.10 (8), p.589-594 |
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creator | Prabhune, A.A Baliga, S.A Chandwadkar, A Sivaraman, H |
description | Ethanolic fermentation of glucose by Saccharomyces cerevisiae was accelerated in presence of Silicalite only when the yeast was highly flocculent, the zeolite lowering floc size. With the sucrose and molasses, however, fermentation was accelerated even when the yeasts have low flocculence, the zeolite enhancing invertase activity of the yeast cells. (DBO) |
doi_str_mv | 10.1007/BF00157367 |
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With the sucrose and molasses, however, fermentation was accelerated even when the yeasts have low flocculence, the zeolite enhancing invertase activity of the yeast cells. (DBO)</description><subject>beta-fructofuranosidase</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>enzyme activity</subject><subject>ethanol production</subject><subject>fermentation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>glucose</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. 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Psychology</topic><topic>glucose</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. 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subjects | beta-fructofuranosidase Biological and medical sciences Biotechnology enzyme activity ethanol production fermentation Fundamental and applied biological sciences. Psychology glucose Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Saccharomyces cerevisiae silicalite stimulation zeolites |
title | Acceleration of ethanolic fermentation by zeolites |
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