Acceleration of ethanolic fermentation by zeolites

Ethanolic fermentation of glucose by Saccharomyces cerevisiae was accelerated in presence of Silicalite only when the yeast was highly flocculent, the zeolite lowering floc size. With the sucrose and molasses, however, fermentation was accelerated even when the yeasts have low flocculence, the zeoli...

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Veröffentlicht in:Biotechnology techniques 1996-08, Vol.10 (8), p.589-594
Hauptverfasser: Prabhune, A.A, Baliga, S.A, Chandwadkar, A, Sivaraman, H
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container_end_page 594
container_issue 8
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container_title Biotechnology techniques
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creator Prabhune, A.A
Baliga, S.A
Chandwadkar, A
Sivaraman, H
description Ethanolic fermentation of glucose by Saccharomyces cerevisiae was accelerated in presence of Silicalite only when the yeast was highly flocculent, the zeolite lowering floc size. With the sucrose and molasses, however, fermentation was accelerated even when the yeasts have low flocculence, the zeolite enhancing invertase activity of the yeast cells. (DBO)
doi_str_mv 10.1007/BF00157367
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ispartof Biotechnology techniques, 1996-08, Vol.10 (8), p.589-594
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subjects beta-fructofuranosidase
Biological and medical sciences
Biotechnology
enzyme activity
ethanol production
fermentation
Fundamental and applied biological sciences. Psychology
glucose
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
Saccharomyces cerevisiae
silicalite
stimulation
zeolites
title Acceleration of ethanolic fermentation by zeolites
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