Relationship between the myofibrillar protein gel strengthening effect and the composition of sarcoplasmic proteins from Pacific mackerel [Scomber japonicus]

To determine which protein bands that appeared in SDS-polyacrylamide gel electrophoresis (PAGE) patterns of sarcoplasmic proteins (Sp-P) are responsible for the gel strengthening effect of Sp-P on the myofibrillar protein (Mf-P) gel, the relations between the jelly strength of Mf-P gel added with ea...

Ausführliche Beschreibung