Changes in gas-chromatographic volatiles of young Airen wines during bottle storage

Twenty-six commercial Airen variety wines from La Mancha (Spain) corresponding to four successsive vintages (1990–1993) were analysed by gas chromatography (GC) and characterized through 30 minor and major volatiles. Stepwise discriminant analysis applied to the GC variables obtained showed that, as...

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Veröffentlicht in:	Food chemistry 1996, Vol.56 (4), p.399-403
Hauptverfasser:	Gonzalez-viñas, M.A., Perez-Coello, M.S., Salvador, M.D., Cabezudo, M.D., Martin-Alvarez, P.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Fermented food industries Food industries Fundamental and applied biological sciences. Psychology Wines and vinegars
Online-Zugang:	Volltext
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