Effects of alkaline gluten on the insecticidal activity of Bacillus thuringiensis

Insecticidal activity of Bacillus thuringiensis subsp. kurstaki Berliner decreases rapidly when exposed to field conditions, but degradation can be minimized by improving the formulation. Sulubilized wheat-gluten, added to sprayable formulations, forms a film upon drying that resists wash-off. Becau...

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Veröffentlicht in:	Journal of economic entomology 1997-04, Vol.90 (2), p.354-360
Hauptverfasser:	Behle, R.W. (Bradley University, Peoria, IL.), McGuire, M.R, Gillespie, R.L, Shasha, B.S
Format:	Artikel
Sprache:	eng
Schlagworte:	ALCALINIDAD ALCALINITE ALKALINITY BACILLUS THURINGIENSIS Bacillus thuringiensis kurstaki BACILLUS THURINGIENSIS SUBSP. KURSTAKI BACTERIAL SPORES Biological and medical sciences Biological control Control CONTROL DE INSECTOS EFECTOS RESIDUALES EFFET RESIDUEL EFFICACY ESPORAS BACTERIANAS FORMULACIONES FORMULATION FORMULATIONS Fundamental and applied biological sciences. Psychology GLUTEN GOSSYPIUM HIRSUTUM INSECT CONTROL LLUVIA LUTTE ANTIINSECTE MORTALIDAD MORTALITE MORTALITY Noctuidae OSTRINIA NUBILALIS PERSISTENCE Phytopathology. Animal pests. Plant and forest protection PLUIE Protozoa. Invertebrates RAIN RAINFASTNESS RESIDUAL EFFECTS SPORE BACTERIENNE TRITICUM VIABILIDAD VIABILITE VIABILITY
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