Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead seabream, Sparus aurata L

Apparent digestibility of crude protein, amino acids, lipid, carbohydrate and energy was measured for a range of feed ingredients fed to gilthead seabream, Sparus aurata L. — fish meal, poultry meal, meat meal, blood meal, squid meal, extracted soyabean and wheat flour. Chromic oxide was used as a n...

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Veröffentlicht in:	Aquaculture nutrition 1997-06, Vol.3 (2), p.81-89
Hauptverfasser:	Lupatsch, I., Kissil, G. Wm, Sklan, D., Pfeffer, E.
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acids digestibility Marine sea bream Sparus aurata
Online-Zugang:	Volltext
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