Vitamin D Contents in Edible Mushrooms

The ergocalciferol and 25-hydroxyergocalciferol contents in cultivated Agaricus bisporus and in five different wild mushroom species were determined by high-performance liquid chromatography (HPLC), using internal standard methods, and the level of previtamin D sub(2) was screened. The methods inclu...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1994-11, Vol.42 (11), p.2449-2453
Hauptverfasser:	Mattila, Pirjo H, Piironen, Vieno I, Uusi-Rauva, Esko J, Koivistoinen, Pekka E
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricus bisporus Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology
Online-Zugang:	Volltext
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