Comparison of rapid methods for isolation and enumeration of Clostridium perfringens in meat

Three strains of Clostridium pefringens, ATCC 12924, ATCC 12917, and ATCC 14809, were inoculated separately into thioglycollate broth and ground beef samples and enumerated by Fung's Double Tube (FDT), Oxyrase Enzyme (OE), Gas Pak Anaerobic System (GPAS), and Anaerobic Petri (APD) methods. Reco...

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Veröffentlicht in:	Journal of food science 1991-03, Vol.56 (2), p.367-370
Hauptverfasser:	Ali, M.S. (Kansas State Univ., Manhattan, KS), Fung, D.Y.G, Kastner, C.L
Format:	Artikel
Sprache:	eng
Schlagworte:	BACTERIA Biological and medical sciences CARNE DE RES Clostridium CLOSTRIDIUM PERFRINGENS CONTEO DE CELULAS Food contamination & poisoning Food industries Food microbiology Fundamental and applied biological sciences. Psychology Meat NUMERATION CELLULAIRE TECHNIQUE ANALYTIQUE TECHNIQUE DE CULTURE TECHNIQUE DE L'ISOLEMENT TECNICAS ANALITICAS TECNICAS DE AISLAMIENTO TECNICAS DE CULTIVO VIANDE BOVINE
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