Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran

The effects of solvent‐to‐bran ratio (2∶1 and 3∶1, w/w), extraction temperature (40 and 60°C), and time (5, 10, 15, 20, and 30 min) were studied for hexane and isopropanol extraction. Increasing the solvent‐to‐bran ratios and extraction temperature increased the amounts of crude oil, vitamin E and o...

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Veröffentlicht in:Journal of the American Oil Chemists' Society 1996-12, Vol.73 (12), p.1653-1656
Hauptverfasser: Hu, Weicheng, Wells, John Henry, Shin, Tai‐Sun, Godber, J. Samuel
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container_end_page 1656
container_issue 12
container_start_page 1653
container_title Journal of the American Oil Chemists' Society
container_volume 73
creator Hu, Weicheng
Wells, John Henry
Shin, Tai‐Sun
Godber, J. Samuel
description The effects of solvent‐to‐bran ratio (2∶1 and 3∶1, w/w), extraction temperature (40 and 60°C), and time (5, 10, 15, 20, and 30 min) were studied for hexane and isopropanol extraction. Increasing the solvent‐to‐bran ratios and extraction temperature increased the amounts of crude oil, vitamin E and oryzanol recovered for both solvents. An extraction time of 15 min was sufficient for optimum crude oil, vitamin E, and oryzanol extraction. Preheated isopropanol (3∶1 solvent/bran ratio and 60°C) extracted less crude oil (P
doi_str_mv 10.1007/bf02517967
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Samuel</creator><creatorcontrib>Hu, Weicheng ; Wells, John Henry ; Shin, Tai‐Sun ; Godber, J. Samuel ; Louisiana State University Agricultural Center, Baton Rouge, LA ; United States. Dept. of Agriculture. Economic Research Service</creatorcontrib><description>The effects of solvent‐to‐bran ratio (2∶1 and 3∶1, w/w), extraction temperature (40 and 60°C), and time (5, 10, 15, 20, and 30 min) were studied for hexane and isopropanol extraction. Increasing the solvent‐to‐bran ratios and extraction temperature increased the amounts of crude oil, vitamin E and oryzanol recovered for both solvents. An extraction time of 15 min was sufficient for optimum crude oil, vitamin E, and oryzanol extraction. Preheated isopropanol (3∶1 solvent/bran ratio and 60°C) extracted less crude oil (P&lt;.05) but more vitamin E (P&lt;.05) and similar amounts of oryzanol (P&gt;.05) relative to preheated hexane. The data suggest that isopropanol is a promising alternative solvent to hexane for extraction of oil from stabilized rice bran.</description><identifier>ISSN: 0003-021X</identifier><identifier>EISSN: 1558-9331</identifier><identifier>DOI: 10.1007/bf02517967</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>aceites vegetales ; arroz ; Biological and medical sciences ; bran ; Extraction ; General pharmacology ; hexane ; huile vegetale ; isopropanol ; Medical sciences ; oryzanol ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. 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Samuel</creatorcontrib><creatorcontrib>Louisiana State University Agricultural Center, Baton Rouge, LA</creatorcontrib><creatorcontrib>United States. Dept. of Agriculture. Economic Research Service</creatorcontrib><title>Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran</title><title>Journal of the American Oil Chemists' Society</title><description>The effects of solvent‐to‐bran ratio (2∶1 and 3∶1, w/w), extraction temperature (40 and 60°C), and time (5, 10, 15, 20, and 30 min) were studied for hexane and isopropanol extraction. Increasing the solvent‐to‐bran ratios and extraction temperature increased the amounts of crude oil, vitamin E and oryzanol recovered for both solvents. An extraction time of 15 min was sufficient for optimum crude oil, vitamin E, and oryzanol extraction. Preheated isopropanol (3∶1 solvent/bran ratio and 60°C) extracted less crude oil (P&lt;.05) but more vitamin E (P&lt;.05) and similar amounts of oryzanol (P&gt;.05) relative to preheated hexane. The data suggest that isopropanol is a promising alternative solvent to hexane for extraction of oil from stabilized rice bran.</description><subject>aceites vegetales</subject><subject>arroz</subject><subject>Biological and medical sciences</subject><subject>bran</subject><subject>Extraction</subject><subject>General pharmacology</subject><subject>hexane</subject><subject>huile vegetale</subject><subject>isopropanol</subject><subject>Medical sciences</subject><subject>oryzanol</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. 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Samuel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4553-c1048ec5dbd25c046e59cdb16700e555a148fef4221ac49fec2c77cdf7b0d20d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>aceites vegetales</topic><topic>arroz</topic><topic>Biological and medical sciences</topic><topic>bran</topic><topic>Extraction</topic><topic>General pharmacology</topic><topic>hexane</topic><topic>huile vegetale</topic><topic>isopropanol</topic><topic>Medical sciences</topic><topic>oryzanol</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>plant oils</topic><topic>rice</topic><topic>rice bran oil</topic><topic>riz</topic><topic>salvado</topic><topic>son</topic><topic>vitamin E</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hu, Weicheng</creatorcontrib><creatorcontrib>Wells, John Henry</creatorcontrib><creatorcontrib>Shin, Tai‐Sun</creatorcontrib><creatorcontrib>Godber, J. Samuel</creatorcontrib><creatorcontrib>Louisiana State University Agricultural Center, Baton Rouge, LA</creatorcontrib><creatorcontrib>United States. Dept. of Agriculture. 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Economic Research Service</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran</atitle><jtitle>Journal of the American Oil Chemists' Society</jtitle><date>1996-12</date><risdate>1996</risdate><volume>73</volume><issue>12</issue><spage>1653</spage><epage>1656</epage><pages>1653-1656</pages><issn>0003-021X</issn><eissn>1558-9331</eissn><abstract>The effects of solvent‐to‐bran ratio (2∶1 and 3∶1, w/w), extraction temperature (40 and 60°C), and time (5, 10, 15, 20, and 30 min) were studied for hexane and isopropanol extraction. Increasing the solvent‐to‐bran ratios and extraction temperature increased the amounts of crude oil, vitamin E and oryzanol recovered for both solvents. An extraction time of 15 min was sufficient for optimum crude oil, vitamin E, and oryzanol extraction. 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subjects aceites vegetales
arroz
Biological and medical sciences
bran
Extraction
General pharmacology
hexane
huile vegetale
isopropanol
Medical sciences
oryzanol
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
plant oils
rice
rice bran oil
riz
salvado
son
vitamin E
title Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran
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