Plant defenses: chlorogenic acid and polyphenol oxidase enhance toxicity of Bacillus thuringiensis subsp. kurstaki to Heliothis zea

Two chemicals implicated in resistance of the tomato plant, chlorogenic acid and polyphenol oxidase, are known to form orthoquinones in damaged plant tissue. Orthoquinones have been reported to alkylate -NH2 and -SH groups of proteins and amino acids, altering solubility, digestibility, and, for som...

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Veröffentlicht in:	Journal of chemical ecology 1991-01, Vol.17 (1), p.217-238
Hauptverfasser:	Ludlum, C.T. (Campbell Institute for Research and Technology, Davis, CA), Felton, G.W, Duffey, S.S
Format:	Artikel
Sprache:	eng
Schlagworte:	allelochemicals ALLOMONE ALOMONAS BACILLUS THURINGIENSIS biological control catechol oxidase CATECHOL OXYDASE CATECOL OXIDASA chlorogenic acid COMPOSICION QUIMICA COMPOSITION CHIMIQUE CONTROL BIOLOGICO CONTROL DE INSECTOS HELICOVERPA ZEA Heliothis zea Lepidoptera LUTTE ANTIINSECTE LUTTE BIOLOGIQUE LYCOPERSICON ESCULENTUM Notuidae RESISTANCE AUX ORGANISMES NUISIBLES RESISTENCIA A LAS PLAGAS TOXICIDAD TOXICITE toxicity
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