An Outbreak of Shigellosis at an Outdoor Music Festival

In August 1988, an estimated 3,175 women who attended a 5-day outdoor music festival in Michigan became ill with gastroenteritis caused by Shigella sonnei. Onset of illness peaked 2 days after the festival ended, and patients were spread throughout the United States by the time the outbreak was reco...

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Veröffentlicht in:American journal of epidemiology 1991-03, Vol.133 (6), p.608-615
Hauptverfasser: Lee, Lisa A., Ostroff, Stephen M., McGee, Harry B., Johnson, David R., Downes, Frances P., Cameron, Daniel N., Bean, Nancy H., Griffin, Patricia M.
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container_end_page 615
container_issue 6
container_start_page 608
container_title American journal of epidemiology
container_volume 133
creator Lee, Lisa A.
Ostroff, Stephen M.
McGee, Harry B.
Johnson, David R.
Downes, Frances P.
Cameron, Daniel N.
Bean, Nancy H.
Griffin, Patricia M.
description In August 1988, an estimated 3,175 women who attended a 5-day outdoor music festival in Michigan became ill with gastroenteritis caused by Shigella sonnei. Onset of illness peaked 2 days after the festival ended, and patients were spread throughout the United States by the time the outbreak was recognized. An uncooked tofu salad served on the last day was implicated as the outbreak vehicle (odds ratio = 3.4, p
doi_str_mv 10.1093/oxfordjournals.aje.a115933
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Onset of illness peaked 2 days after the festival ended, and patients were spread throughout the United States by the time the outbreak was recognized. An uncooked tofu salad served on the last day was implicated as the outbreak vehicle (odds ratio = 3.4, p &lt;0.0001). Over 2,000 volunteer food handlers prepared the communal meals served during the festival. This large foodborne outbreak had been heralded by a smaller outbreak of shigellosis among staff shortly before the festival began and by continued transmission of shigellosis from staff to attendees during the festival. S. sonnei isolated from women who became ill before, during, and after the festival had identical antimicrobial susceptibility patterns and plasmid profiles, limited access to soap and running water for handwashing was one of the few sanitary deficits noted at this gathering. This investigation demonstrates the need for surveillance and prompt public health intervention when Shigella infections are recognized in persons attending mass outdoor gatherings, the singular importance of handwashing in reducing secondary transmission of shigellosis, and the potential for explosive outbreaks when communal meals are prepared by large numbers of food handlers.</abstract><cop>Cary, NC</cop><pub>Oxford University Press</pub><pmid>2006648</pmid><doi>10.1093/oxfordjournals.aje.a115933</doi><tpages>8</tpages></addata></record>
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subjects Adult
Bacterial diseases
Bacterial diseases of the digestive system and abdomen
Biological and medical sciences
Camping
Child
Child, Preschool
Disease Outbreaks - statistics & numerical data
Dysentery, Bacillary - epidemiology
Dysentery, Bacillary - etiology
Dysentery, Bacillary - prevention & control
Female
food handling
Food Handling - standards
Food Microbiology
gastroenterities
Hand Disinfection - standards
handwashing
Holidays
Human bacterial diseases
Humans
Infant
Infectious diseases
Medical sciences
Michigan - epidemiology
Music
Risk Factors
Rural Population
Shigella sonnei
Surveys and Questionnaires
Toilet Facilities - standards
Water Microbiology
title An Outbreak of Shigellosis at an Outdoor Music Festival
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