Purification and characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum

Lactobacillus plantarum cells displayed substrate-inducible decarboxylase activities on p-coumaric and ferulic acids of 0.6 and 0.01 micromole min-1 mg-1, respectively. Activity in uninduced cells or corresponding cell extracts was undetectable (< 10-4 micromole min-1 mg-1). Specificity of induct...

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Veröffentlicht in:	FEMS microbiology letters 1997-02, Vol.147 (2), p.291-295
Hauptverfasser:	Cavin, J.F, Barthelmebs, L, Guzzo, J, Beeumen, J. van, Samyn, B, Travers, J.F, Divies, C
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Caffeic acid Cofactors Coumaric acid Decarboxylase Enzymes Ferulic acid food microbiology food processing Gel electrophoresis horticultural crops Lactobacilli Lactobacillus plantarum Metal ions Microbiology p-Coumaric acid Phenolic acids Phenols Plant cells Sodium lauryl sulfate Substrates
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