Colonization of beef muscle surfaces by Pseudomonas fluorescens and Pseudomonas fragi
Attached and unattached cell densities were determined for Pseudomonas fluorescens and Pseudomonas fragi growing on the surface of beef muscle stored at 4 and 25 degrees C, in presence of NaCl, KCl and CaCl2. A mechanical rinsing procedure was developed for this purpose. Both species colonized the s...
Gespeichert in:
| Veröffentlicht in: | Journal of food science 1990-07, Vol.55 (4), p.898-902 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 902 |
|---|---|
| container_issue | 4 |
| container_start_page | 898 |
| container_title | Journal of food science |
| container_volume | 55 |
| creator | Delaquis, P.J. (Agriculture Canada, Saint-Hyacinthe, Quebec, Canada) McCurdy, A.R |
| description | Attached and unattached cell densities were determined for Pseudomonas fluorescens and Pseudomonas fragi growing on the surface of beef muscle stored at 4 and 25 degrees C, in presence of NaCl, KCl and CaCl2. A mechanical rinsing procedure was developed for this purpose. Both species colonized the surface at both temperatures and were enhanced at low (4 degrees C) temperature. Attached cells represented up to 90% of the total until a density of 10(5)-10(6) CFU cm-2 was reached. At that point, a proportion of attached cells to unattached cells declined but colonization of the surface continued. In presence of CaCl2, ratios of attached to unattached cells did not decline, suggesting a significant role for the calcium ion in colonization. Ability to colonize meat surfaces may be a significant competitive advantage for meat spoilage bacteria such as Pseudomonas fragi and Pseudomonas fluorescens |
| doi_str_mv | 10.1111/j.1365-2621.1990.tb01560.x |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_15839507</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>15839507</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4348-26f92aa34a2ccc26d38534a3a0a2d3530636d36a7fed33ee25b658b2665c9f83</originalsourceid><addsrcrecordid>eNqVkEFv1DAQhS0EEkvLH-AU9cAtqe2JnZgLgi0ttFtAagvcRo5jV1mycbE36i6_HkepkMoNX6wZf-_p-RFyxGjB0jleFwykyLnkrGBK0WLbUCYkLXZPyIJVguZQl-wpWVDKec5YWT0nL2Jc02kGuSA3S9_7ofutt50fMu-yxlqXbcZoepvFMThtbMyaffY12rH1Gz_omLl-9MFGY4eY6aF9_Bb0bXdInjndR_vy4T4g16cfrpcf89WXs0_Ld6vclFDWKbZTXGsoNTfGcNlCLdIAmmreggAqIe2krpxtAazlopGibriUwihXwwF5PdveBf9rtHGLmy6l6ns9WD9GZKIGJWiVwKN_wLUfw5CiIVNlySgonqA3M2SCjzFYh3eh2-iwR0ZxahvXOLWNU9s4tY0PbeMuid_O4vuut_v_UOL56clVrabP5LNDF7d299dBh58oK6gEfv98hu8vvq0uflxWuEr8q5l32qO-DV3EmyvFKFecwh_fSZ8L</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>194410392</pqid></control><display><type>article</type><title>Colonization of beef muscle surfaces by Pseudomonas fluorescens and Pseudomonas fragi</title><source>Access via Wiley Online Library</source><creator>Delaquis, P.J. (Agriculture Canada, Saint-Hyacinthe, Quebec, Canada) ; McCurdy, A.R</creator><creatorcontrib>Delaquis, P.J. (Agriculture Canada, Saint-Hyacinthe, Quebec, Canada) ; McCurdy, A.R</creatorcontrib><description>Attached and unattached cell densities were determined for Pseudomonas fluorescens and Pseudomonas fragi growing on the surface of beef muscle stored at 4 and 25 degrees C, in presence of NaCl, KCl and CaCl2. A mechanical rinsing procedure was developed for this purpose. Both species colonized the surface at both temperatures and were enhanced at low (4 degrees C) temperature. Attached cells represented up to 90% of the total until a density of 10(5)-10(6) CFU cm-2 was reached. At that point, a proportion of attached cells to unattached cells declined but colonization of the surface continued. In presence of CaCl2, ratios of attached to unattached cells did not decline, suggesting a significant role for the calcium ion in colonization. Ability to colonize meat surfaces may be a significant competitive advantage for meat spoilage bacteria such as Pseudomonas fragi and Pseudomonas fluorescens</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/j.1365-2621.1990.tb01560.x</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>CARNE DE RES ; ECOLOGIA ; ECOLOGIE ; Food contamination & poisoning ; Meat ; MUSCLE ; MUSCULOS ; PSEUDOMONAS ; PSEUDOMONAS FLUORESCENS ; Pseudomonas fragi ; VIANDE BOVINE</subject><ispartof>Journal of food science, 1990-07, Vol.55 (4), p.898-902</ispartof><rights>Copyright Institute of Food Technologists Jul 1990</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4348-26f92aa34a2ccc26d38534a3a0a2d3530636d36a7fed33ee25b658b2665c9f83</citedby><cites>FETCH-LOGICAL-c4348-26f92aa34a2ccc26d38534a3a0a2d3530636d36a7fed33ee25b658b2665c9f83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1365-2621.1990.tb01560.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1365-2621.1990.tb01560.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,782,786,1419,27933,27934,45583,45584</link.rule.ids></links><search><creatorcontrib>Delaquis, P.J. (Agriculture Canada, Saint-Hyacinthe, Quebec, Canada)</creatorcontrib><creatorcontrib>McCurdy, A.R</creatorcontrib><title>Colonization of beef muscle surfaces by Pseudomonas fluorescens and Pseudomonas fragi</title><title>Journal of food science</title><description>Attached and unattached cell densities were determined for Pseudomonas fluorescens and Pseudomonas fragi growing on the surface of beef muscle stored at 4 and 25 degrees C, in presence of NaCl, KCl and CaCl2. A mechanical rinsing procedure was developed for this purpose. Both species colonized the surface at both temperatures and were enhanced at low (4 degrees C) temperature. Attached cells represented up to 90% of the total until a density of 10(5)-10(6) CFU cm-2 was reached. At that point, a proportion of attached cells to unattached cells declined but colonization of the surface continued. In presence of CaCl2, ratios of attached to unattached cells did not decline, suggesting a significant role for the calcium ion in colonization. Ability to colonize meat surfaces may be a significant competitive advantage for meat spoilage bacteria such as Pseudomonas fragi and Pseudomonas fluorescens</description><subject>CARNE DE RES</subject><subject>ECOLOGIA</subject><subject>ECOLOGIE</subject><subject>Food contamination & poisoning</subject><subject>Meat</subject><subject>MUSCLE</subject><subject>MUSCULOS</subject><subject>PSEUDOMONAS</subject><subject>PSEUDOMONAS FLUORESCENS</subject><subject>Pseudomonas fragi</subject><subject>VIANDE BOVINE</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><recordid>eNqVkEFv1DAQhS0EEkvLH-AU9cAtqe2JnZgLgi0ttFtAagvcRo5jV1mycbE36i6_HkepkMoNX6wZf-_p-RFyxGjB0jleFwykyLnkrGBK0WLbUCYkLXZPyIJVguZQl-wpWVDKec5YWT0nL2Jc02kGuSA3S9_7ofutt50fMu-yxlqXbcZoepvFMThtbMyaffY12rH1Gz_omLl-9MFGY4eY6aF9_Bb0bXdInjndR_vy4T4g16cfrpcf89WXs0_Ld6vclFDWKbZTXGsoNTfGcNlCLdIAmmreggAqIe2krpxtAazlopGibriUwihXwwF5PdveBf9rtHGLmy6l6ns9WD9GZKIGJWiVwKN_wLUfw5CiIVNlySgonqA3M2SCjzFYh3eh2-iwR0ZxahvXOLWNU9s4tY0PbeMuid_O4vuut_v_UOL56clVrabP5LNDF7d299dBh58oK6gEfv98hu8vvq0uflxWuEr8q5l32qO-DV3EmyvFKFecwh_fSZ8L</recordid><startdate>199007</startdate><enddate>199007</enddate><creator>Delaquis, P.J. (Agriculture Canada, Saint-Hyacinthe, Quebec, Canada)</creator><creator>McCurdy, A.R</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>FBQ</scope><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>199007</creationdate><title>Colonization of beef muscle surfaces by Pseudomonas fluorescens and Pseudomonas fragi</title><author>Delaquis, P.J. (Agriculture Canada, Saint-Hyacinthe, Quebec, Canada) ; McCurdy, A.R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4348-26f92aa34a2ccc26d38534a3a0a2d3530636d36a7fed33ee25b658b2665c9f83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1990</creationdate><topic>CARNE DE RES</topic><topic>ECOLOGIA</topic><topic>ECOLOGIE</topic><topic>Food contamination & poisoning</topic><topic>Meat</topic><topic>MUSCLE</topic><topic>MUSCULOS</topic><topic>PSEUDOMONAS</topic><topic>PSEUDOMONAS FLUORESCENS</topic><topic>Pseudomonas fragi</topic><topic>VIANDE BOVINE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Delaquis, P.J. (Agriculture Canada, Saint-Hyacinthe, Quebec, Canada)</creatorcontrib><creatorcontrib>McCurdy, A.R</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Delaquis, P.J. (Agriculture Canada, Saint-Hyacinthe, Quebec, Canada)</au><au>McCurdy, A.R</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Colonization of beef muscle surfaces by Pseudomonas fluorescens and Pseudomonas fragi</atitle><jtitle>Journal of food science</jtitle><date>1990-07</date><risdate>1990</risdate><volume>55</volume><issue>4</issue><spage>898</spage><epage>902</epage><pages>898-902</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>Attached and unattached cell densities were determined for Pseudomonas fluorescens and Pseudomonas fragi growing on the surface of beef muscle stored at 4 and 25 degrees C, in presence of NaCl, KCl and CaCl2. A mechanical rinsing procedure was developed for this purpose. Both species colonized the surface at both temperatures and were enhanced at low (4 degrees C) temperature. Attached cells represented up to 90% of the total until a density of 10(5)-10(6) CFU cm-2 was reached. At that point, a proportion of attached cells to unattached cells declined but colonization of the surface continued. In presence of CaCl2, ratios of attached to unattached cells did not decline, suggesting a significant role for the calcium ion in colonization. Ability to colonize meat surfaces may be a significant competitive advantage for meat spoilage bacteria such as Pseudomonas fragi and Pseudomonas fluorescens</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/j.1365-2621.1990.tb01560.x</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-1147 |
| ispartof | Journal of food science, 1990-07, Vol.55 (4), p.898-902 |
| issn | 0022-1147 1750-3841 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_15839507 |
| source | Access via Wiley Online Library |
| subjects | CARNE DE RES ECOLOGIA ECOLOGIE Food contamination & poisoning Meat MUSCLE MUSCULOS PSEUDOMONAS PSEUDOMONAS FLUORESCENS Pseudomonas fragi VIANDE BOVINE |
| title | Colonization of beef muscle surfaces by Pseudomonas fluorescens and Pseudomonas fragi |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-03T13%3A08%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Colonization%20of%20beef%20muscle%20surfaces%20by%20Pseudomonas%20fluorescens%20and%20Pseudomonas%20fragi&rft.jtitle=Journal%20of%20food%20science&rft.au=Delaquis,%20P.J.%20(Agriculture%20Canada,%20Saint-Hyacinthe,%20Quebec,%20Canada)&rft.date=1990-07&rft.volume=55&rft.issue=4&rft.spage=898&rft.epage=902&rft.pages=898-902&rft.issn=0022-1147&rft.eissn=1750-3841&rft.coden=JFDSAZ&rft_id=info:doi/10.1111/j.1365-2621.1990.tb01560.x&rft_dat=%3Cproquest_cross%3E15839507%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=194410392&rft_id=info:pmid/&rfr_iscdi=true |