Inhibition of plant and microbial ureases by phosphoroamides

Enzyme kinetic studies of inhibition of plant (jackbean) and microbial (Bacillus pasteurii) ureases by eight phosphoroamides [phenylphosphorodiamidate, 4-chlorophenylphosphorodiamidate, phosphoric triamide, N-(diaminophosphinyl) benzamide, N-(diaminophosphinyl) benzeneacetamide, 4-chloro-N-(diaminop...

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Veröffentlicht in:Plant and soil 1990-10, Vol.127 (2), p.269-283
Hauptverfasser: McCarty, G.W. (Iowa State Univ., Ames, IA (USA). Dept. of Agronomy), Bremner, J.M, Lee, J.S
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container_end_page 283
container_issue 2
container_start_page 269
container_title Plant and soil
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creator McCarty, G.W. (Iowa State Univ., Ames, IA (USA). Dept. of Agronomy)
Bremner, J.M
Lee, J.S
description Enzyme kinetic studies of inhibition of plant (jackbean) and microbial (Bacillus pasteurii) ureases by eight phosphoroamides [phenylphosphorodiamidate, 4-chlorophenylphosphorodiamidate, phosphoric triamide, N-(diaminophosphinyl) benzamide, N-(diaminophosphinyl) benzeneacetamide, 4-chloro-N-(diaminophosphinyl) benzamide, N-(4-nitrophenyl) phosphoric triamide, N-(diaminophosphinyl)-3-pyridinecarboxamide] demonstrated that these compounds are slow, tight-binding inhibitors of urease enzymes. Measurement of the dissociation constants (Ki*) of the enzyme-inhibitor complexes (E . I*) formed by interaction of the ureases and phosphoroamide inhibitors studied showed that these inhibitors had a much higher affinity (i. e., a lower Ki*) for plant urease than for microbial urease. Measurement of rate constants for formation (kon) and decay (koff) of E · I* showed that, whereas k on varied greatly with the different inhibitors and ureases, k off was constant for the phosphoroamides tested and had a characteristic value for each urease. The half-life of E · I* (30°C; pH 7 THAM buffer) for the plant urease was much longer than that for the microbial urease, and this difference largely accounted for the much higher values of Ki* (koff/kon) observed with microbial urease.
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I*) formed by interaction of the ureases and phosphoroamide inhibitors studied showed that these inhibitors had a much higher affinity (i. e., a lower Ki*) for plant urease than for microbial urease. Measurement of rate constants for formation (kon) and decay (koff) of E · I* showed that, whereas k on varied greatly with the different inhibitors and ureases, k off was constant for the phosphoroamides tested and had a characteristic value for each urease. 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I*) formed by interaction of the ureases and phosphoroamide inhibitors studied showed that these inhibitors had a much higher affinity (i. e., a lower Ki*) for plant urease than for microbial urease. Measurement of rate constants for formation (kon) and decay (koff) of E · I* showed that, whereas k on varied greatly with the different inhibitors and ureases, k off was constant for the phosphoroamides tested and had a characteristic value for each urease. The half-life of E · I* (30°C; pH 7 THAM buffer) for the plant urease was much longer than that for the microbial urease, and this difference largely accounted for the much higher values of Ki* (koff/kon) observed with microbial urease.</description><subject>Active sites</subject><subject>Agricultural soils</subject><subject>Agronomy. 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Dept. of Agronomy)</au><au>Bremner, J.M</au><au>Lee, J.S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Inhibition of plant and microbial ureases by phosphoroamides</atitle><jtitle>Plant and soil</jtitle><date>1990-10-01</date><risdate>1990</risdate><volume>127</volume><issue>2</issue><spage>269</spage><epage>283</epage><pages>269-283</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><coden>PLSOA2</coden><abstract>Enzyme kinetic studies of inhibition of plant (jackbean) and microbial (Bacillus pasteurii) ureases by eight phosphoroamides [phenylphosphorodiamidate, 4-chlorophenylphosphorodiamidate, phosphoric triamide, N-(diaminophosphinyl) benzamide, N-(diaminophosphinyl) benzeneacetamide, 4-chloro-N-(diaminophosphinyl) benzamide, N-(4-nitrophenyl) phosphoric triamide, N-(diaminophosphinyl)-3-pyridinecarboxamide] demonstrated that these compounds are slow, tight-binding inhibitors of urease enzymes. 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source Jstor Complete Legacy; Springer Nature - Complete Springer Journals
subjects Active sites
Agricultural soils
Agronomy. Soil science and plant productions
AMIDAS
AMIDE
AMIDES
Analytical estimating
BACILLUS
Biological and medical sciences
CANAVALIA ENSIFORMIS
Economic plant physiology
Enzymes
Fundamental and applied biological sciences. Psychology
Hydrolysis
INHIBIDORES DE LA UREASA
INHIBITEUR DE L'UREASE
Kinetics
Nutrition. Photosynthesis. Respiration. Metabolism
phosphoroamides
Soil biochemistry
urease
UREASE INHIBITORS
Velocity
title Inhibition of plant and microbial ureases by phosphoroamides
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