Effect of endogenous proteinases on histamine and honeycomb formation in mackerel

ABSTRACT Mackerel muscle homogenate treated with visceral trypsin‐like proteinme was found to contain higher free histidine and histamine than that of an untreated sample by a difference of 120ppm histamine ajier 8 days at 4°C; 5oOppm ajier 24 h at 28°C; and 205ppm ajier 4 h at 37°C. The contents of...

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Veröffentlicht in:	Journal of food biochemistry 1986-01, Vol.10 (4), p.305-319
Hauptverfasser:	PAN, BONNIE SUN, KUO, JEN-MIN, LUO, LIH-JU, YANG, HEI-MIN
Format:	Artikel
Sprache:	eng
Schlagworte:	caballa degradation deterioro histamina histamine mackerel maquereau proteasas protease proteases Scombridae
Online-Zugang:	Volltext
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