Mycotoxins and fungi in wheat harvested during 1990 in test plots in the state of São Paulo, Brazil

Wheat from two cultivars with contrasting characteristics were harvested in ten experimental plots located in wheat producing areas of the State of São Paulo, Brazil. The samples (10 of each cultivar) were analyzed by a gas-chromatographic method for deoxynivalenol (DON), nivalenol (NIV), diacetoxys...

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Veröffentlicht in:	Mycopathologia (1975) 1995-09, Vol.131 (3), p.185-190
Hauptverfasser:	BADIALE FURLONG, E, VALENTE SOARES, L. M, CAMPOS LASCA, C, YOKO KOHARA, E
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxins - analysis Biological and medical sciences Brazil Carcinogens, Environmental - analysis Cereal and baking product industries Chromatography Food Contamination Food industries Fundamental and applied biological sciences. Psychology Fungi - classification Fungi - isolation & purification Mycotoxins - analysis Ochratoxins - analysis Sterigmatocystin - analysis Trichothecenes - analysis Triticum - chemistry Triticum - microbiology Triticum aestivum Zearalenone - analysis
Online-Zugang:	Volltext
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