Interactions between natural and farmed fish populations: information from genetic markers

The potential interactions between wild and stocked or escaped farmed fish populations are discussed. A number of papers documenting genetic changes in farmed fish populations are reviewed. Examples of application of genetic markers in studies concerning survival and reproduction of stocked fish, an...

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Veröffentlicht in:Aquaculture 1990-01, Vol.85 (1), p.325-325
Hauptverfasser: Skaala, Øystein, Dahle, Geir, Jørstad, Knut E., Nævdal, Gunnar
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container_end_page 325
container_issue 1
container_start_page 325
container_title Aquaculture
container_volume 85
creator Skaala, Øystein
Dahle, Geir
Jørstad, Knut E.
Nævdal, Gunnar
description The potential interactions between wild and stocked or escaped farmed fish populations are discussed. A number of papers documenting genetic changes in farmed fish populations are reviewed. Examples of application of genetic markers in studies concerning survival and reproduction of stocked fish, and genetic and ecological interactions between stocks are given for brook trout (Salvelinus fontinalis ), brown trout (Salmo trutta ), rainbow trout (Salmo gairdneri ), cod (Gadus morhua ), walleyes (Stizostedion vitreum vitreum ) and chum salmon (Oncorhynchus keta ).
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subjects aquaculture
cultured organisms
fish culture
Freshwater
Gadus morhua
genetics
Marine
natural populations
Oncorhynchus keta
Oncorhynchus mykiss
Pisces
Salmo gairdneri
Salmo trutta
Salvelinus fontinalis
Stizostedion vitreum vitreum
title Interactions between natural and farmed fish populations: information from genetic markers
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