Enterotoxin production by coagulase-negative staphylococci isolated from goats' milk and cheese

An antigen related to the Enterotoxin E from Staphylococcus aureus was produced by ten of 187 coagulase-negative staphylococci (CNS) isolated from goats' milk, whey and cheese in quantities ranging from 10 to 90 ng ml supernatant. The enterotoxin-producing strains were identified at the species...

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Veröffentlicht in:	International journal of food microbiology 1996-07, Vol.30 (3), p.271-280
Hauptverfasser:	Vernozy-Rozand, C., Mazuy, C., Prevost, G., Lapeyre, C., Bes, M., Brun, Y., Fleurette, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Cheese Cheese - microbiology Coagulase - analysis Coagulase negative Enterotoxin E Enterotoxins - biosynthesis Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Goat Goats Milk Milk - microbiology Milk and cheese industries. Ice creams Staphylococcus Staphylococcus - pathogenicity
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