Comparison of carp [Cyprinus carpio] plasma lipoproteins under starved and fed conditions
Carp plasma lipoproteins under fed condition were fractionated by sequential ultracentrifugation into VLDL (d
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| Veröffentlicht in: | NIPPON SUISAN GAKKAISHI 1989/11/25, Vol.55(11), pp.2001-2007 |
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| container_end_page | 2007 |
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| container_issue | 11 |
| container_start_page | 2001 |
| container_title | NIPPON SUISAN GAKKAISHI |
| container_volume | 55 |
| creator | Iijima, N. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science) Aihara, M Kayama, M Okazaki, M Hara, I |
| description | Carp plasma lipoproteins under fed condition were fractionated by sequential ultracentrifugation into VLDL (d |
| doi_str_mv | 10.2331/suisan.55.2001 |
| format | Article |
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(Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science) ; Aihara, M ; Kayama, M ; Okazaki, M ; Hara, I</creator><creatorcontrib>Iijima, N. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science) ; Aihara, M ; Kayama, M ; Okazaki, M ; Hara, I</creatorcontrib><description>Carp plasma lipoproteins under fed condition were fractionated by sequential ultracentrifugation into VLDL (d<1.006g/ml), LDL (d=1.006-1.063g/ml), and HDL (d=1.063-1.21 g/ml) according to the same density intervals of human substances. Under starved conditions only LDL and HDL were recovered, carp plasma VLDL was not recovered. The lipids concentration in carp plasma VLDL was 83.3% and its main component was triglycerides. Carp plasma lipoproteins were mainly devided into three components by polyacrylamide gel electrophoresis; Band 1, Band II, and Band III. Carp plasma HDL prepared by sequential ultracentrifugation corresponded to Band I. The lipids concentration of carp plasma HDL was about 44% both under starved and fed conditions and its main compoinent was phospholipids. Band II distributed in HDL fraction under a starved condition, however, it was recovered in LDL fraction under a fed condition. Carp plasma LDL was recogenized as a heterogeneous component and mainly distributed in the zone of Band III. Carp plasma LDL had a similar particle size to human plasma LDL. The lipids concentration in LDL under a fed condition increased about 15% when compared to that under a starved condition.</description><identifier>ISSN: 0021-5392</identifier><identifier>EISSN: 1349-998X</identifier><identifier>DOI: 10.2331/suisan.55.2001</identifier><identifier>CODEN: NSUGAF</identifier><language>eng</language><publisher>Tokyo: The Japanese Society of Fisheries Science</publisher><subject>ACEITE DE SOJA ; ALIMENTACION DE LOS ANIMALES ; ALIMENTATION DES ANIMAUX ; ANIMAL FEEDING ; Biological and medical sciences ; BLOOD PLASMA ; CARP ; CARPA ; CARPE ; Cyprinus carpio ; DENSIDAD ; DENSITE ; DENSITY ; Freshwater ; Fundamental and applied biological sciences. Psychology ; HUILE DE SOJA ; INANICION ; INANITION ; Lipids. Glycolipids ; LIPOPROTEINAS ; LIPOPROTEINE ; LIPOPROTEINS ; Metabolisms and neurohumoral controls ; PLASMA SANGUIN ; PLASMA SANGUINEO ; SOYBEAN OIL ; STARVATION ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>NIPPON SUISAN GAKKAISHI, 1989/11/25, Vol.55(11), pp.2001-2007</ispartof><rights>The Japanese Society of Fisheries Science</rights><rights>1990 INIST-CNRS</rights><rights>Copyright Japan Science and Technology Agency 1989</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,1881,27922,27923</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=6937125$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Iijima, N. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science)</creatorcontrib><creatorcontrib>Aihara, M</creatorcontrib><creatorcontrib>Kayama, M</creatorcontrib><creatorcontrib>Okazaki, M</creatorcontrib><creatorcontrib>Hara, I</creatorcontrib><title>Comparison of carp [Cyprinus carpio] plasma lipoproteins under starved and fed conditions</title><title>NIPPON SUISAN GAKKAISHI</title><addtitle>NSUGAF</addtitle><description>Carp plasma lipoproteins under fed condition were fractionated by sequential ultracentrifugation into VLDL (d<1.006g/ml), LDL (d=1.006-1.063g/ml), and HDL (d=1.063-1.21 g/ml) according to the same density intervals of human substances. Under starved conditions only LDL and HDL were recovered, carp plasma VLDL was not recovered. The lipids concentration in carp plasma VLDL was 83.3% and its main component was triglycerides. Carp plasma lipoproteins were mainly devided into three components by polyacrylamide gel electrophoresis; Band 1, Band II, and Band III. Carp plasma HDL prepared by sequential ultracentrifugation corresponded to Band I. The lipids concentration of carp plasma HDL was about 44% both under starved and fed conditions and its main compoinent was phospholipids. Band II distributed in HDL fraction under a starved condition, however, it was recovered in LDL fraction under a fed condition. Carp plasma LDL was recogenized as a heterogeneous component and mainly distributed in the zone of Band III. Carp plasma LDL had a similar particle size to human plasma LDL. The lipids concentration in LDL under a fed condition increased about 15% when compared to that under a starved condition.</description><subject>ACEITE DE SOJA</subject><subject>ALIMENTACION DE LOS ANIMALES</subject><subject>ALIMENTATION DES ANIMAUX</subject><subject>ANIMAL FEEDING</subject><subject>Biological and medical sciences</subject><subject>BLOOD PLASMA</subject><subject>CARP</subject><subject>CARPA</subject><subject>CARPE</subject><subject>Cyprinus carpio</subject><subject>DENSIDAD</subject><subject>DENSITE</subject><subject>DENSITY</subject><subject>Freshwater</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>HUILE DE SOJA</subject><subject>INANICION</subject><subject>INANITION</subject><subject>Lipids. Glycolipids</subject><subject>LIPOPROTEINAS</subject><subject>LIPOPROTEINE</subject><subject>LIPOPROTEINS</subject><subject>Metabolisms and neurohumoral controls</subject><subject>PLASMA SANGUIN</subject><subject>PLASMA SANGUINEO</subject><subject>SOYBEAN OIL</subject><subject>STARVATION</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0021-5392</issn><issn>1349-998X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1989</creationdate><recordtype>article</recordtype><recordid>eNpdkc2LFDEQxYMoOK5ePXhqUPbWYyrpJJ2jDLquLLiHPSgioczHmqEnaZPuhf3vjTvDHrzUo6gfj-I9Ql4D3TLO4X1dY8W0FWLLKIUnZAN80L3W47enZEMpg15wzZ6TF7XuKeWKj3xDvu_yYcYSa05dDp3FMnc_dvdziWmtD2vMP7t5wnrAbopznktefEy1W5PzpasLljvvOkyuC01tTi4uMaf6kjwLOFX_6qRn5ObTx5vd5_7q68Xl7sNVH9jAlz4ARy2lVuiUtFTZoADQOtAe4ZdzmoVgqQ0jl5T6wduRWVBA3Sg9twM_I-dH2_bYn9XXxRxitX6aMPm8VgNCKimZaODb_8B9XktqrxkYlAAQlOlGvTtRWC1OoWCysZqWxwHLvZGaK3gwuzxi-xbArX-8Y1minbw5dgGaMyOEATjNf8U8MvY3FuNT83pz9AqYDd62LsyXa90a0qPgfwG-JZHg</recordid><startdate>19891101</startdate><enddate>19891101</enddate><creator>Iijima, N. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science)</creator><creator>Aihara, M</creator><creator>Kayama, M</creator><creator>Okazaki, M</creator><creator>Hara, I</creator><general>The Japanese Society of Fisheries Science</general><general>Nippon Suisan Gakkai</general><general>Japan Science and Technology Agency</general><scope>FBQ</scope><scope>IQODW</scope><scope>7ST</scope><scope>7TN</scope><scope>C1K</scope><scope>F1W</scope><scope>SOI</scope><scope>H95</scope><scope>H97</scope><scope>H98</scope><scope>L.G</scope></search><sort><creationdate>19891101</creationdate><title>Comparison of carp [Cyprinus carpio] plasma lipoproteins under starved and fed conditions</title><author>Iijima, N. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science) ; Aihara, M ; Kayama, M ; Okazaki, M ; Hara, I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f243t-f13a96697ad76c07cf711acd19ea1bdd92ffc0cf83600e4ec82c1710d86e3c43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1989</creationdate><topic>ACEITE DE SOJA</topic><topic>ALIMENTACION DE LOS ANIMALES</topic><topic>ALIMENTATION DES ANIMAUX</topic><topic>ANIMAL FEEDING</topic><topic>Biological and medical sciences</topic><topic>BLOOD PLASMA</topic><topic>CARP</topic><topic>CARPA</topic><topic>CARPE</topic><topic>Cyprinus carpio</topic><topic>DENSIDAD</topic><topic>DENSITE</topic><topic>DENSITY</topic><topic>Freshwater</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>HUILE DE SOJA</topic><topic>INANICION</topic><topic>INANITION</topic><topic>Lipids. Glycolipids</topic><topic>LIPOPROTEINAS</topic><topic>LIPOPROTEINE</topic><topic>LIPOPROTEINS</topic><topic>Metabolisms and neurohumoral controls</topic><topic>PLASMA SANGUIN</topic><topic>PLASMA SANGUINEO</topic><topic>SOYBEAN OIL</topic><topic>STARVATION</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Iijima, N. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science)</creatorcontrib><creatorcontrib>Aihara, M</creatorcontrib><creatorcontrib>Kayama, M</creatorcontrib><creatorcontrib>Okazaki, M</creatorcontrib><creatorcontrib>Hara, I</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Environment Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>NIPPON SUISAN GAKKAISHI</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Iijima, N. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science)</au><au>Aihara, M</au><au>Kayama, M</au><au>Okazaki, M</au><au>Hara, I</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of carp [Cyprinus carpio] plasma lipoproteins under starved and fed conditions</atitle><jtitle>NIPPON SUISAN GAKKAISHI</jtitle><addtitle>NSUGAF</addtitle><date>1989-11-01</date><risdate>1989</risdate><volume>55</volume><issue>11</issue><spage>2001</spage><epage>2007</epage><pages>2001-2007</pages><issn>0021-5392</issn><eissn>1349-998X</eissn><coden>NSUGAF</coden><abstract>Carp plasma lipoproteins under fed condition were fractionated by sequential ultracentrifugation into VLDL (d<1.006g/ml), LDL (d=1.006-1.063g/ml), and HDL (d=1.063-1.21 g/ml) according to the same density intervals of human substances. Under starved conditions only LDL and HDL were recovered, carp plasma VLDL was not recovered. The lipids concentration in carp plasma VLDL was 83.3% and its main component was triglycerides. Carp plasma lipoproteins were mainly devided into three components by polyacrylamide gel electrophoresis; Band 1, Band II, and Band III. Carp plasma HDL prepared by sequential ultracentrifugation corresponded to Band I. The lipids concentration of carp plasma HDL was about 44% both under starved and fed conditions and its main compoinent was phospholipids. Band II distributed in HDL fraction under a starved condition, however, it was recovered in LDL fraction under a fed condition. Carp plasma LDL was recogenized as a heterogeneous component and mainly distributed in the zone of Band III. Carp plasma LDL had a similar particle size to human plasma LDL. The lipids concentration in LDL under a fed condition increased about 15% when compared to that under a starved condition.</abstract><cop>Tokyo</cop><pub>The Japanese Society of Fisheries Science</pub><doi>10.2331/suisan.55.2001</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| issn | 0021-5392 1349-998X |
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| source | J-STAGE Free; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; AgriKnowledge（アグリナレッジ）AGROLib |
| subjects | ACEITE DE SOJA ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX ANIMAL FEEDING Biological and medical sciences BLOOD PLASMA CARP CARPA CARPE Cyprinus carpio DENSIDAD DENSITE DENSITY Freshwater Fundamental and applied biological sciences. Psychology HUILE DE SOJA INANICION INANITION Lipids. Glycolipids LIPOPROTEINAS LIPOPROTEINE LIPOPROTEINS Metabolisms and neurohumoral controls PLASMA SANGUIN PLASMA SANGUINEO SOYBEAN OIL STARVATION Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Comparison of carp [Cyprinus carpio] plasma lipoproteins under starved and fed conditions |
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