Bioactive Component Extraction from Rhubarb Herb and its Application for the Packaging of Fresh Beef

Rhubarb as a commonly used traditional Chinese medicine, but on its antibacterial effect with little research.In this paper, rhubarb is extracted by ethanol.By high performance liquid chromatography (HPLC),make sure the optimum extraction technology .Through The Times dilution method to determine th...

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Veröffentlicht in:	Applied Mechanics and Materials 2013-11, Vol.469 (Research on Food Packaging Technology), p.198-201
Hauptverfasser:	Tao, Yuan, Liu, Guang Fa, Han, Chun Yang, Cui, Yan, Wang, Jian Qing
Format:	Artikel
Sprache:	eng
Schlagworte:	Antiinfectives and antibacterials Beef Extraction Herbs Optimization Packaging Rhubarb Traditional chinese medicine
Online-Zugang:	Volltext
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