Structural and thermodynamic properties of water–membrane interphases: Significance for peptide/membrane interactions

Water appears as a common intermediary in the mechanisms of interaction of proteins and polypeptides with membranes of different lipid composition. In this review, how water modulates the interaction of peptides and proteins with lipid membranes is discussed by correlating the thermodynamic response...

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Veröffentlicht in:	Advances in colloid and interface science 2014-09, Vol.211, p.17-33
Hauptverfasser:	Disalvo, E.A., Martini, M.F., Bouchet, A.M., Hollmann, A., Frías, M.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aqueous interphases Chemistry Colloidal state and disperse state Dynamical systems Exact sciences and technology General and physical chemistry Humans Interphase Lipid Bilayers - chemistry Lipid Bilayers - metabolism Lipid membranes Lipids Membrane Proteins - chemistry Membrane Proteins - metabolism Membranes Membranes, Artificial Models, Chemical Molecular Structure Peptide interaction Peptides Peptides - chemistry Peptides - metabolism Polypeptides Proteins Thermodynamic properties Thermodynamic response Thermodynamics Water - chemistry Water organization
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