Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α‑Amylase Activity in Vitro

In order to investigate the inhibitory effects and possible mechanisms of Oolong tea polyphenols, (−)-epigallocatechin gallate (EGCG) and (−)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on pancreatic α-amylase, the inhibition, enzyme kinetics, ultraviolet (UV) absorption spectrum and fluore...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2014-10, Vol.62 (39), p.9507-9514
Hauptverfasser:	Fei, Qunqin, Gao, Yuan, Zhang, Xin, Sun, Yi, Hu, Bing, Zhou, Li, Jabbar, Saqib, Zeng, Xiaoxiong
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Amylases - antagonists & inhibitors alpha-Amylases - chemistry Animals Camellia sinensis - chemistry Catechin - analogs & derivatives Catechin - chemistry Enzyme Inhibitors - chemistry Gallic Acid - analogs & derivatives Gallic Acid - chemistry Kinetics Pancreas - chemistry Pancreas - enzymology Plant Extracts - chemistry Polyphenols - chemistry Swine
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