Changes in digestive enzyme activities of red porgy Pagrus pagrus during a fasting–refeeding experiment
An experiment was carried out in red porgy, Pagrus pagrus (Teleostei, Sparidae), to assess the effects of a 14-day fasting period, followed by refeeding to apparent satiation, on the contents of digestive enzymes (total proteases, and particularly pepsin, trypsin, chymotrypsin, carboxypeptidases A a...
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| Veröffentlicht in: | Fish physiology and biochemistry 2014-10, Vol.40 (5), p.1373-1382 |
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| creator | Caruso, G Denaro, M. G Caruso, R De Pasquale, F Genovese, L Maricchiolo, G |
| description | An experiment was carried out in red porgy, Pagrus pagrus (Teleostei, Sparidae), to assess the effects of a 14-day fasting period, followed by refeeding to apparent satiation, on the contents of digestive enzymes (total proteases, and particularly pepsin, trypsin, chymotrypsin, carboxypeptidases A and B; amylase and lipase). Two fish groups were considered: one (indicated as fasted/refed group) was fasted for 14 days and then refed during further 7 and 15 days, and the other was fed throughout the study and was taken as a control group. The measured enzymatic values showed that fasting resulted in a generalized, not significant decrease, of the activity of digestive enzymes. Refeeding caused a significant increase for most of the assayed enzymes: total proteases both in the middle and distal intestine, pepsin in the stomach, trypsin in the middle intestine, and amylase and lipase in the proximal intestine. Nevertheless, the detection in the fasted/refed fish of enzymatic values still lower than those measured in the control fish suggested that fish experiencing short-term fasting were partially impaired in their digestive capacity. |
| doi_str_mv | 10.1007/s10695-014-9931-x |
| format | Article |
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G ; Caruso, R ; De Pasquale, F ; Genovese, L ; Maricchiolo, G</creator><creatorcontrib>Caruso, G ; Denaro, M. G ; Caruso, R ; De Pasquale, F ; Genovese, L ; Maricchiolo, G</creatorcontrib><description>An experiment was carried out in red porgy, Pagrus pagrus (Teleostei, Sparidae), to assess the effects of a 14-day fasting period, followed by refeeding to apparent satiation, on the contents of digestive enzymes (total proteases, and particularly pepsin, trypsin, chymotrypsin, carboxypeptidases A and B; amylase and lipase). Two fish groups were considered: one (indicated as fasted/refed group) was fasted for 14 days and then refed during further 7 and 15 days, and the other was fed throughout the study and was taken as a control group. The measured enzymatic values showed that fasting resulted in a generalized, not significant decrease, of the activity of digestive enzymes. Refeeding caused a significant increase for most of the assayed enzymes: total proteases both in the middle and distal intestine, pepsin in the stomach, trypsin in the middle intestine, and amylase and lipase in the proximal intestine. Nevertheless, the detection in the fasted/refed fish of enzymatic values still lower than those measured in the control fish suggested that fish experiencing short-term fasting were partially impaired in their digestive capacity.</description><identifier>ISSN: 0920-1742</identifier><identifier>EISSN: 1573-5168</identifier><identifier>DOI: 10.1007/s10695-014-9931-x</identifier><identifier>PMID: 24677047</identifier><language>eng</language><publisher>Dordrecht: Springer-Verlag</publisher><subject>Analysis of Variance ; Animal Anatomy ; Animal Biochemistry ; Animal Physiology ; Animals ; Aquaculture - methods ; Biomedical and Life Sciences ; carboxypeptidases ; chymotrypsin ; Digestion - physiology ; Eating - physiology ; Enzymatic activity ; enzyme activity ; Enzymes ; Enzymes - metabolism ; Experiments ; fasting ; Fasting - metabolism ; fish ; Freshwater & Marine Ecology ; Histology ; Hydrogen-Ion Concentration ; Intestines - enzymology ; Laboratory animals ; Life Sciences ; Marine ; Morphology ; Nutrition research ; Pagrus pagrus ; pepsin ; Perciformes - metabolism ; Physiology ; refeeding ; satiety ; Sicily ; Sparidae ; stomach ; Stomach - enzymology ; Teleostei ; trypsin ; Zoology</subject><ispartof>Fish physiology and biochemistry, 2014-10, Vol.40 (5), p.1373-1382</ispartof><rights>Springer Science+Business Media Dordrecht 2014</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c499t-bb37d9e298f3e9f4277832d2a076ddfb6323d984ecaad4a5edec048296f3afa3</citedby><cites>FETCH-LOGICAL-c499t-bb37d9e298f3e9f4277832d2a076ddfb6323d984ecaad4a5edec048296f3afa3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10695-014-9931-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10695-014-9931-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24677047$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Caruso, G</creatorcontrib><creatorcontrib>Denaro, M. G</creatorcontrib><creatorcontrib>Caruso, R</creatorcontrib><creatorcontrib>De Pasquale, F</creatorcontrib><creatorcontrib>Genovese, L</creatorcontrib><creatorcontrib>Maricchiolo, G</creatorcontrib><title>Changes in digestive enzyme activities of red porgy Pagrus pagrus during a fasting–refeeding experiment</title><title>Fish physiology and biochemistry</title><addtitle>Fish Physiol Biochem</addtitle><addtitle>Fish Physiol Biochem</addtitle><description>An experiment was carried out in red porgy, Pagrus pagrus (Teleostei, Sparidae), to assess the effects of a 14-day fasting period, followed by refeeding to apparent satiation, on the contents of digestive enzymes (total proteases, and particularly pepsin, trypsin, chymotrypsin, carboxypeptidases A and B; amylase and lipase). Two fish groups were considered: one (indicated as fasted/refed group) was fasted for 14 days and then refed during further 7 and 15 days, and the other was fed throughout the study and was taken as a control group. The measured enzymatic values showed that fasting resulted in a generalized, not significant decrease, of the activity of digestive enzymes. Refeeding caused a significant increase for most of the assayed enzymes: total proteases both in the middle and distal intestine, pepsin in the stomach, trypsin in the middle intestine, and amylase and lipase in the proximal intestine. Nevertheless, the detection in the fasted/refed fish of enzymatic values still lower than those measured in the control fish suggested that fish experiencing short-term fasting were partially impaired in their digestive capacity.</description><subject>Analysis of Variance</subject><subject>Animal Anatomy</subject><subject>Animal Biochemistry</subject><subject>Animal Physiology</subject><subject>Animals</subject><subject>Aquaculture - methods</subject><subject>Biomedical and Life Sciences</subject><subject>carboxypeptidases</subject><subject>chymotrypsin</subject><subject>Digestion - physiology</subject><subject>Eating - physiology</subject><subject>Enzymatic activity</subject><subject>enzyme activity</subject><subject>Enzymes</subject><subject>Enzymes - metabolism</subject><subject>Experiments</subject><subject>fasting</subject><subject>Fasting - metabolism</subject><subject>fish</subject><subject>Freshwater & Marine Ecology</subject><subject>Histology</subject><subject>Hydrogen-Ion Concentration</subject><subject>Intestines - enzymology</subject><subject>Laboratory animals</subject><subject>Life Sciences</subject><subject>Marine</subject><subject>Morphology</subject><subject>Nutrition research</subject><subject>Pagrus pagrus</subject><subject>pepsin</subject><subject>Perciformes - metabolism</subject><subject>Physiology</subject><subject>refeeding</subject><subject>satiety</subject><subject>Sicily</subject><subject>Sparidae</subject><subject>stomach</subject><subject>Stomach - enzymology</subject><subject>Teleostei</subject><subject>trypsin</subject><subject>Zoology</subject><issn>0920-1742</issn><issn>1573-5168</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNks1u1DAUhS0EotPCA7ABS2zYhF7_xI6XaAQUqVKRWtaWJ74OrmaSYE_QDCvegTfsk-AoBSEWiNX1z3eOde8xIc8YvGYA-jwzUKaugMnKGMGqwwOyYrUWVc1U85CswHComJb8hJzmfAsARiv2mJxwqbQGqVckrj-7vsNMY099LIt9_IoU-2_HHVLXll3cx3I9BJrQ03FI3ZF-dF2aMh2X4qcU-446GlxR993d9x8JA6KfT_EwYoo77PdPyKPgthmf3tczcvPu7c36orq8ev9h_eayaqUx-2qzEdob5KYJAk2QXOtGcM8daOV92CjBhTeNxNY5L12NHluQDTcqCBecOCOvFtsxDV-m0o_dxdzidut6HKZsWa1UU1yh-Q-0NsCAM13Ql3-ht8OU-tLHTDVCgxasUGyh2jTkXIZgx9K7S0fLwM6J2SUxWxKzc2L2UDTP752nzQ79b8WviArAFyCP85wx_fH0P1xfLKLgBltiitl-uubA6vIHtOZGiJ90Eqy-</recordid><startdate>20141001</startdate><enddate>20141001</enddate><creator>Caruso, G</creator><creator>Denaro, M. 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G</au><au>Caruso, R</au><au>De Pasquale, F</au><au>Genovese, L</au><au>Maricchiolo, G</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Changes in digestive enzyme activities of red porgy Pagrus pagrus during a fasting–refeeding experiment</atitle><jtitle>Fish physiology and biochemistry</jtitle><stitle>Fish Physiol Biochem</stitle><addtitle>Fish Physiol Biochem</addtitle><date>2014-10-01</date><risdate>2014</risdate><volume>40</volume><issue>5</issue><spage>1373</spage><epage>1382</epage><pages>1373-1382</pages><issn>0920-1742</issn><eissn>1573-5168</eissn><abstract>An experiment was carried out in red porgy, Pagrus pagrus (Teleostei, Sparidae), to assess the effects of a 14-day fasting period, followed by refeeding to apparent satiation, on the contents of digestive enzymes (total proteases, and particularly pepsin, trypsin, chymotrypsin, carboxypeptidases A and B; amylase and lipase). Two fish groups were considered: one (indicated as fasted/refed group) was fasted for 14 days and then refed during further 7 and 15 days, and the other was fed throughout the study and was taken as a control group. The measured enzymatic values showed that fasting resulted in a generalized, not significant decrease, of the activity of digestive enzymes. Refeeding caused a significant increase for most of the assayed enzymes: total proteases both in the middle and distal intestine, pepsin in the stomach, trypsin in the middle intestine, and amylase and lipase in the proximal intestine. Nevertheless, the detection in the fasted/refed fish of enzymatic values still lower than those measured in the control fish suggested that fish experiencing short-term fasting were partially impaired in their digestive capacity.</abstract><cop>Dordrecht</cop><pub>Springer-Verlag</pub><pmid>24677047</pmid><doi>10.1007/s10695-014-9931-x</doi><tpages>10</tpages></addata></record> |
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| ispartof | Fish physiology and biochemistry, 2014-10, Vol.40 (5), p.1373-1382 |
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| subjects | Analysis of Variance Animal Anatomy Animal Biochemistry Animal Physiology Animals Aquaculture - methods Biomedical and Life Sciences carboxypeptidases chymotrypsin Digestion - physiology Eating - physiology Enzymatic activity enzyme activity Enzymes Enzymes - metabolism Experiments fasting Fasting - metabolism fish Freshwater & Marine Ecology Histology Hydrogen-Ion Concentration Intestines - enzymology Laboratory animals Life Sciences Marine Morphology Nutrition research Pagrus pagrus pepsin Perciformes - metabolism Physiology refeeding satiety Sicily Sparidae stomach Stomach - enzymology Teleostei trypsin Zoology |
| title | Changes in digestive enzyme activities of red porgy Pagrus pagrus during a fasting–refeeding experiment |
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