Development of Direct Competitive ELISA for Residue Analysis of Fungicide Chlorothalonil in Vegetables

A direct competitive (dc)-ELISA was developed for rapid and simple determination of chlorothalonil residue in vegetables. A carboxylic acid derivative of pentachlorophenol was used to prepare an anti-chlorothalonil monoclonal antibody (MoAb) that showed adequate reactivity for dc-ELISA. Before homog...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2014/04/25, Vol.55(2), pp.65-72
Hauptverfasser:	OKAZAKI, Fumiko, HIRAKAWA, Yuki, YAMAGUCHI-MURAKAMI, Yukie, HARADA, Ayako, WATANABE, Eiki, IWASA, Seiji, NARITA, Hiroshi, MIYAKE, Shiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibodies, Monoclonal chlorothalonil Cucumis sativus - chemistry dc-ELISA Enzyme-Linked Immunosorbent Assay - methods Food Analysis - methods Fungicides, Industrial - analysis immunoassay monoclonal antibody Nitriles - analysis Nitriles - immunology Pesticide Residues - analysis Phosphoric Acids Sensitivity and Specificity Solanum melongena - chemistry Vegetables - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!