Heterogeneity of lipids and fatty acids of fingerlings of Atlantic salmon Salmo salar L. different in weight and size
Lipid and fatty acid spectra have been investigated in fingerlings of Atlantic salmon distinguished by weight and length characteristics and degree of fatness. Heterogeneity in terms of fatty acids in the studied groups of fingerlings is shown which indicates the differences in the rates of biochemi...
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| Veröffentlicht in: | Contemporary problems of ecology 2014-07, Vol.7 (4), p.484-488 |
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| container_title | Contemporary problems of ecology |
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| creator | Nefedova, Z. A Murzina, S. A Veselov, A. E Ripatti, P. O Nemova, N. N |
| description | Lipid and fatty acid spectra have been investigated in fingerlings of Atlantic salmon distinguished by weight and length characteristics and degree of fatness. Heterogeneity in terms of fatty acids in the studied groups of fingerlings is shown which indicates the differences in the rates of biochemical reactions of synthesis and modification of lipids and fatty acids caused by phenotypic diversity. Specificities of the metabolic processes in the studied groups of salmon fingerlings are related to the qualitative variety of nutrition spectra and the availability of food in the biotope. |
| doi_str_mv | 10.1134/S199542551404009X |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1995-4255 |
| ispartof | Contemporary problems of ecology, 2014-07, Vol.7 (4), p.484-488 |
| issn | 1995-4255 1995-4263 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1566831296 |
| source | SpringerNature Journals |
| subjects | Animal populations Biomedical and Life Sciences chemical reactions Ecology Fatty acids fingerlings food availability Food security Heterogeneity Life Sciences Lipids Marine biology Salmo salar Salmon |
| title | Heterogeneity of lipids and fatty acids of fingerlings of Atlantic salmon Salmo salar L. different in weight and size |
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