Toxin development by Clostridium botulinum in modified atmosphere-packaged fresh tilapia fillets during storage

Potential for toxin development by Clostridium botulinum type E was investigated in retail-type packages of fresh tilapia fillets packaged in high barrier film under selected atmospheres [100% air, a modified atmosphere (MA) containing 75%CO2:25%N2, and vacuum] and stored under refrigeration (4 degr...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food science 1996-05, Vol.61 (3), p.632-635
Hauptverfasser:	REDDY, N.R., PARADIS, A., ROMAN, M.G., SOLOMON, H.M., RHODEHAMEL, E.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	almacenamiento atmosfera controlada Biological and medical sciences Clostridium botulinum controlled atmosphere storage deterioration deterioro fish Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology modified atmospheres stockage en atmosphere controlee temperatura temperature Tilapia tilapia genero tilapia genre tilapia genus toxin development toxinas toxine toxins
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!