The Link between Serum Vitamin D Level, Sensitization to Food Allergens, and the Severity of Atopic Dermatitis in Infancy

Objective To investigate the association between serum vitamin D levels, sensitization to food allergens, and the severity of atopic dermatitis in infants. Study design We investigated serum 25-hydroxyvitamin D (25[OH]D) and specific immunoglobulin E levels to common or suspected food allergens in 2...

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Veröffentlicht in:	The Journal of pediatrics 2014-10, Vol.165 (4), p.849-854.e1
Hauptverfasser:	Baek, Ji Hyeon, MD, Shin, Youn Ho, MD, Chung, In Hyuk, MD, Kim, Hae Jung, MD, Yoo, Eun-Gyong, MD, PhD, Yoon, Jung Won, MD, Jee, Hye Mi, MD, Chang, Young Eun, MS, Han, Man Yong, MD
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens - immunology Child Child, Preschool Cohort Studies Cross-Sectional Studies Dermatitis, Atopic - blood Dermatitis, Atopic - etiology Dermatitis, Atopic - immunology Environment Female Food Food Hypersensitivity - immunology Housing Humans Hypersensitivity Immunoglobulin E - blood Infant Infant, Newborn Linear Models Male Pediatrics Republic of Korea Risk Factors Severity of Illness Index Tobacco Smoke Pollution Vitamin D - analogs & derivatives Vitamin D - blood Vitamin D Deficiency - immunology
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