Enterotoxin H in staphylococcal food poisoning
Seven members of one family became ill with vomiting and diarrhea 4 h after eating a type of cheese produced in the state of Minas Gerais, Brazil. Staphylococcus aureus (2.9 X 10(8) CFU/g) that produced enterotoxin H (SEH) was isolated from the cheese. A low level of this enterotoxin was detected in...
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Veröffentlicht in: | Journal of food protection 1996-05, Vol.59 (5), p.559-562 |
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container_title | Journal of food protection |
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creator | Pereira, M.L. (Laboratorio de Staphylococci, Campinas, Brazil.) Carmo, L.S. do Santos, E.J. dos Pereira, J.L Bergdoll, M.S |
description | Seven members of one family became ill with vomiting and diarrhea 4 h after eating a type of cheese produced in the state of Minas Gerais, Brazil. Staphylococcus aureus (2.9 X 10(8) CFU/g) that produced enterotoxin H (SEH) was isolated from the cheese. A low level of this enterotoxin was detected in the cheese extract before and after concentration 20-fold by copper chelate chromatography. The amount of SEH produced by the staphylococcal strain was 180 ng/ml of culture supernatant with production by the sac culture method. If only the ELISA ball kit had been used, it would have been concluded that enterotoxin D was the cause of the food poisoning |
doi_str_mv | 10.4315/0362-028X-59.5.559 |
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(Laboratorio de Staphylococci, Campinas, Brazil.)</creatorcontrib><creatorcontrib>Carmo, L.S. do</creatorcontrib><creatorcontrib>Santos, E.J. dos</creatorcontrib><creatorcontrib>Pereira, J.L</creatorcontrib><creatorcontrib>Bergdoll, M.S</creatorcontrib><title>Enterotoxin H in staphylococcal food poisoning</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>Seven members of one family became ill with vomiting and diarrhea 4 h after eating a type of cheese produced in the state of Minas Gerais, Brazil. Staphylococcus aureus (2.9 X 10(8) CFU/g) that produced enterotoxin H (SEH) was isolated from the cheese. A low level of this enterotoxin was detected in the cheese extract before and after concentration 20-fold by copper chelate chromatography. The amount of SEH produced by the staphylococcal strain was 180 ng/ml of culture supernatant with production by the sac culture method. 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(Laboratorio de Staphylococci, Campinas, Brazil.) ; Carmo, L.S. do ; Santos, E.J. dos ; Pereira, J.L ; Bergdoll, M.S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c473t-4e4aff3599c148edf6d4d4e88ea85f3fe5e99bcd5a70b5f916ed72940c2be7ea3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>Biological and medical sciences</topic><topic>BRASIL</topic><topic>BRESIL</topic><topic>ELISA</topic><topic>ENFERMEDADES TRANSM POR ALIMENTOS</topic><topic>ENTEROTOXINAS</topic><topic>ENTEROTOXINE</topic><topic>ENVENENAMIENTO</topic><topic>ESTUDIOS DE CASOS PRACTICOS</topic><topic>ETUDE DE CAS</topic><topic>FAMILIA</topic><topic>FAMILLE</topic><topic>Food toxicology</topic><topic>FROMAGE</topic><topic>INTOXICATION</topic><topic>MALADIE TRANSMISSIBLE PAR ALIMENT</topic><topic>Medical sciences</topic><topic>QUESO</topic><topic>SINTOMAS</topic><topic>STAPHYLOCOCCUS AUREUS</topic><topic>SYMPTOME</topic><topic>TEST ELISA</topic><topic>Toxicology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pereira, M.L. (Laboratorio de Staphylococci, Campinas, Brazil.)</creatorcontrib><creatorcontrib>Carmo, L.S. do</creatorcontrib><creatorcontrib>Santos, E.J. dos</creatorcontrib><creatorcontrib>Pereira, J.L</creatorcontrib><creatorcontrib>Bergdoll, M.S</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pereira, M.L. 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subjects | Biological and medical sciences BRASIL BRESIL ELISA ENFERMEDADES TRANSM POR ALIMENTOS ENTEROTOXINAS ENTEROTOXINE ENVENENAMIENTO ESTUDIOS DE CASOS PRACTICOS ETUDE DE CAS FAMILIA FAMILLE Food toxicology FROMAGE INTOXICATION MALADIE TRANSMISSIBLE PAR ALIMENT Medical sciences QUESO SINTOMAS STAPHYLOCOCCUS AUREUS SYMPTOME TEST ELISA Toxicology |
title | Enterotoxin H in staphylococcal food poisoning |
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