Enterotoxin H in staphylococcal food poisoning

Seven members of one family became ill with vomiting and diarrhea 4 h after eating a type of cheese produced in the state of Minas Gerais, Brazil. Staphylococcus aureus (2.9 X 10(8) CFU/g) that produced enterotoxin H (SEH) was isolated from the cheese. A low level of this enterotoxin was detected in...

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Veröffentlicht in:Journal of food protection 1996-05, Vol.59 (5), p.559-562
Hauptverfasser: Pereira, M.L. (Laboratorio de Staphylococci, Campinas, Brazil.), Carmo, L.S. do, Santos, E.J. dos, Pereira, J.L, Bergdoll, M.S
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container_end_page 562
container_issue 5
container_start_page 559
container_title Journal of food protection
container_volume 59
creator Pereira, M.L. (Laboratorio de Staphylococci, Campinas, Brazil.)
Carmo, L.S. do
Santos, E.J. dos
Pereira, J.L
Bergdoll, M.S
description Seven members of one family became ill with vomiting and diarrhea 4 h after eating a type of cheese produced in the state of Minas Gerais, Brazil. Staphylococcus aureus (2.9 X 10(8) CFU/g) that produced enterotoxin H (SEH) was isolated from the cheese. A low level of this enterotoxin was detected in the cheese extract before and after concentration 20-fold by copper chelate chromatography. The amount of SEH produced by the staphylococcal strain was 180 ng/ml of culture supernatant with production by the sac culture method. If only the ELISA ball kit had been used, it would have been concluded that enterotoxin D was the cause of the food poisoning
doi_str_mv 10.4315/0362-028X-59.5.559
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subjects Biological and medical sciences
BRASIL
BRESIL
ELISA
ENFERMEDADES TRANSM POR ALIMENTOS
ENTEROTOXINAS
ENTEROTOXINE
ENVENENAMIENTO
ESTUDIOS DE CASOS PRACTICOS
ETUDE DE CAS
FAMILIA
FAMILLE
Food toxicology
FROMAGE
INTOXICATION
MALADIE TRANSMISSIBLE PAR ALIMENT
Medical sciences
QUESO
SINTOMAS
STAPHYLOCOCCUS AUREUS
SYMPTOME
TEST ELISA
Toxicology
title Enterotoxin H in staphylococcal food poisoning
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