Feed optimization in atlantic cod ( Gadus morhua): Fat versus protein content in the feed

Two feeding experiments were performed with cod. One involved 40-g fish fed for 26 days and the other 180-g fish fed for 60 days. Feeds based on squid mantle, capelin oil and dextrinized potato starch were made up to give from 75% to 27% of available protein energy, balanced with from 11% to 61% fat...

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Veröffentlicht in:	Aquaculture 1988-04, Vol.69 (3), p.333-341
Hauptverfasser:	Lie, Øyvind, Lied, Einar, Lambertsen, Georg
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal, plant and microbial ecology Applied ecology Aquaculture Biological and medical sciences Fundamental and applied biological sciences. Psychology Gadus morhua Marine
Online-Zugang:	Volltext
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